秋も深まり木々が葉を落とし、山間では色付く紅葉がちらほらと見受けられる日本。 ようやく落ち着きを見せ始めたものの、まだ油断は禁物のコロナ禍ということもあり、今年の誕生日旅行も海外旅行は断念し、国内、県内へ旅立つことに致し...
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浜松「かねりん鰻店」中庭を望みながら紀州備長炭で焼き上げる栄養満点の鰻重ランチ
I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
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After relocating, "Tempura Naruse" will host an event to savor the craftsmanship of Takeshi Shimura, a tempura chef that Shizuoka is proud of.
I was fortunate enough to be invited to Tempura Naruse in Shizuoka, a restaurant renowned for being incredibly difficult to get a reservation at and attracting gourmets from all over Japan. The restaurant is located next to Asama Shrine, and is said to have been built by Ota Dokan, a samurai from the late Muromachi period known for constructing Edo Castle...
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Nagoya's "Bistro Bunka Western Restaurant": A renovated traditional Japanese house bistro serving lunch, run by a long-established Western-style restaurant.
Founded in 1983, Bunka Western Restaurant is a long-established Western-style restaurant with its main branch in Ikeshita and multiple locations in Nagoya, including Midland Square and Meitetsu Department Store. We visited one of these locations, Bistro Bunka Western Restaurant in Chikusa, for lunch! It's a short walk from Chikusa Station...
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鷲津「珈琲処みつわ」大正浪漫な雰囲気でダッチコーヒーが楽しめるモーニング
浜名湖畔をドライブしながら、ダッチコーヒーで有名な昔ながらの喫茶店「珈琲処みつわ」へ友人とモーニング！ こちらは大正創業と古い歴史を誇り、鷲津駅前という好立地に位置しています。落ち着き溢れる大正ロマン、何処か懐かしみを感...
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Kosei "Asashio Inn," a restaurant on the shores of Lake Hamana, offers a breakfast that energizes you for the day, with views of Bentenjima Island. (Part 3)
I spent the early morning at "Katsugyo no Yado Asashio," a scenic inn on the shores of Lake Hamana, overlooking Bentenjima Island, a popular tourist spot and power spot on Lake Hamana. A short trip to the nearby Bentenjima Seaside Park reveals the beautifully curved Hamana Bridge and the stunning gradient of colors before sunrise...
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Kosei "Asashio, a Inn specializing in fresh seafood": Enjoy fresh seafood meals while overlooking Bentenjima Island from the shores of Lake Hamana (Part 2)
Nestled on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Katsugyo no Yado Asashio" is a guesthouse that was started by the previous owner, Masahiro Yamada, as a fishing boat business. The current owner, Keisuke Yamada, also honed his skills at a Japanese restaurant...
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Asashio, a lodging specializing in fresh seafood, is located on the shores of Lake Hamana, offering guests the chance to enjoy fresh seafood while overlooking Bentenjima Island.
Located on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Asashio," a ryokan (traditional Japanese inn) where you can enjoy fresh dishes made primarily with local, live fish! Established in the 1960s as a fishing boat business by the previous owner, Masaru Yamada...
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牧之原「古民家カフェ とこ十和」築100年以上の風情と温もり溢れる空間にていただく和風膳
自然豊かな牧之原の片田舎で築100年以上の古民家を改築し、風情と温もり溢れる空間として息を吹き返し、人々が集う「古民家カフェとこ十和」。 牧之原市は静岡県中部の南端に位置し、雄大な駿河湾を望む温暖な地域となり、海や山、川...
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大切な人に贈りたい「ロイヤルブルーティー」ワイングラスで楽しむ手摘み高級茶
まるでワインのように。 いつでも、どこでも、誰もが、ワイングラスに注ぐだけで、ワインやシャンパーニュと同じ価値を持ち、料理やデザートとのマリアージュを楽しめる高級茶として誕生した「ロイヤルブルーティー（ROYAL BLU...
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和食「心割烹さわだ」店主のおまかせでいただく旬素材のミニ会席ランチ
四季の移ろいと共に美味しさを増す旬の食材を用いて、素材の味を大切に手間隙惜しまずに料理し提供している和食の「心割烹さわだ」にて浜松の不動産業界の生き字引のお二人と一緒に店主おまかせのおもてなしランチ！ 場所は、静岡大学工...
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Kyoto's "Hyotei," a Michelin three-star restaurant, presents its ultimate sea bream ramen as a mid-year gift.
Yoshihiro Takahashi, the 15th-generation owner of Hyotei, a long-established Kyoto restaurant with a history of over 450 years and a Michelin three-star rating, took on the challenge of making ramen with the desire to "deliver a luxurious bowl that can be enjoyed at home!" At Hyotei, throughout the year...
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