Let's warm up with charcoal and hot pot! A New Year's party with fine wine, a charcoal grill, and shabu-shabu!

With winter truly upon us and the weather bitterly cold these days, our New Year's party at home will feature a charcoal grill on a tabletop to keep warm, and a hot pot to warm you to the core, along with some exquisite wine for our charcoal grill and shabu-shabu party! On this particular day, we visited "WINE B...", a wine shop in Hamamatsu.

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We welcomed New Year's Day with homemade osechi ryori (traditional New Year's dishes) and ozoni (New Year's soup), and toasted with limited-edition sake from Aramasa Brewery!

At our family dinner table to celebrate the New Year, we enjoyed the Osechi ryori (traditional New Year's dishes) lovingly prepared by Keiko, the mother of our friends, sisters Ayako and Nanako Matsui, along with our own Ozoni (New Year's soup), and toasted with fine sake! The Osechi ryori consisted of Japanese kaiseki cuisine...

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