Founded in 1983, Bunka Western Restaurant is a long-established Western-style restaurant with its main branch in Ikeshita and multiple locations in Nagoya, including Midland Square and Meitetsu Department Store. We visited one of these locations, Bistro Bunka Western Restaurant in Chikusa, for lunch! It's a short walk from Chikusa Station...
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浜名湖畔をドライブしながら、ダッチコーヒーで有名な昔ながらの喫茶店「珈琲処みつわ」へ友人とモーニング！ こちらは大正創業と古い歴史を誇り、鷲津駅前という好立地に位置しています。落ち着き溢れる大正ロマン、何処か懐かしみを感...
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I spent the early morning at "Katsugyo no Yado Asashio," a scenic inn on the shores of Lake Hamana, overlooking Bentenjima Island, a popular tourist spot and power spot on Lake Hamana. A short trip to the nearby Bentenjima Seaside Park reveals the beautifully curved Hamana Bridge and the stunning gradient of colors before sunrise...
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Nestled on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Katsugyo no Yado Asashio" is a guesthouse that was started by the previous owner, Masahiro Yamada, as a fishing boat business. The current owner, Keisuke Yamada, also honed his skills at a Japanese restaurant...
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Located on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Asashio," a ryokan (traditional Japanese inn) where you can enjoy fresh dishes made primarily with local, live fish! Established in the 1960s as a fishing boat business by the previous owner, Masaru Yamada...
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In the tranquil countryside of Makinohara, a town rich in nature, a renovated 100-year-old traditional Japanese house has been brought back to life as a charming and warm space where people gather. Makinohara City is located at the southern tip of central Shizuoka Prefecture, a warm region overlooking the magnificent Suruga Bay, surrounded by the sea, mountains, and rivers...
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Just like wine. "Royal Blue Tea" was created as a premium tea that, anytime, anywhere, anyone can enjoy the same value as wine or champagne simply by pouring it into a wine glass, and that pairs perfectly with food and desserts.
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At "Kokoro Kappo Sawada," a Japanese restaurant that uses seasonal ingredients that become more delicious with the changing seasons, and prepares dishes with care and attention to the natural flavors of the ingredients, we enjoyed a chef's choice lunch with two living legends of Hamamatsu's real estate industry! The location is Shizuoka University Engineering...
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Yoshihiro Takahashi, the 15th-generation owner of Hyotei, a long-established Kyoto restaurant with a history of over 450 years and a Michelin three-star rating, took on the challenge of making ramen with the desire to "deliver a luxurious bowl that can be enjoyed at home!" At Hyotei, throughout the year...
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I went to "NAPOLI," a restaurant in Hamamatsu that serves authentic Neapolitan pizza baked in a wood-fired oven and Southern Italian cuisine, for a pizza lunch with a friend's family! The restaurant moved to this location from its original location in Tomizuka-cho, a nearby town, about 17 years ago, and has since reopened after renovations...
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I went for a Chinese lunch at "Chuka Wakabayashi (Rurin)," located in a residential area south of the Hamamatsu Nishi Post Office in Nishi-Iba, Hamamatsu! The lunch menu was posted at the entrance, offering a choice of five main dishes. Despite being a set meal style during lunchtime, everything was a flat 90...
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I went for a pasta lunch at Kitchen Luce, an Italian cafe located in Isaji-cho, Nishi-ku, Hamamatsu City, surrounded by peaceful fields! This Italian restaurant opened three years ago, on May 18, 2019, but is currently affected by the COVID-19 pandemic...
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