Belonging to the Koyasan Shingon sect, and known as a temple for warding off evil, Hatta-san Son'ei-ji Temple is one of the "Three Temples of Enshu" along with Kasui-ji and Yuzan-ji, and is a famous tourist attraction representing Fukuroi City, Shizuoka Prefecture! *Special permission has been granted for vehicle access. On the temple grounds and approach...
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We visited "Yamaboshi Sabou," a cafe produced by "Hanamizuki Koubou," a Hamamatsu-based housing manufacturer that has built over 3,000 custom-built homes using natural materials and traditional techniques! The cafe is located in the quiet Fujimidai area of Iwata, and has a simple, modern atmosphere...
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We're holding an "At-Home BBQ" during a break in the rainy season! This time, the theme is "Poulet Noir," one of France's three major breeds of chicken, from "Forest Farm Eri" in Mitsuke, Iwata City, and rare, highly valued brand duck produced in-house by "Toriichi Meat Shop," a long-established butcher shop in Toyohashi City, Aichi Prefecture...
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In late May, as the greenery was becoming lush, I took a two-night, three-day trip to Zushi and Kamakura with my beloved dog, Chocolat. I asked Daisuke Matsumiya, the representative and manager of the company that operates the renovated traditional Japanese house hotel "Kamakura Kokon" where we stayed, about pet-friendly cafes...
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This year, I'd like to dedicate myself to making homemade plum wine and pickled plums using Nanko plums that I harvested during my first plum-picking experience at artist Shintaro Ajioka's home! By trying out different base alcohols, I can find my favorite type of plum wine...
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I visited the home, office, and studio of contemporary artist Shintaro Ajioka, who is based in Toyohashi and active on the world stage! I received a notice about the annual "plum picking" event held at the Ajioka residence before the rainy season, so I took a drive there! His daughter, Akari, knew about it...
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We visited Toriichi Meat Shop, a long-established butcher shop in Toyohashi City, Aichi Prefecture, with over 80 years of history! This butcher shop specializes in delicious, safe, and secure domestic meats, including their own brand of duck, "Aichi Duck," as well as beef, pork, chicken, and wild boar. They handle only carefully selected ingredients! [Storefront...].
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鎌倉の古民家ホテル「鎌倉古今」の運営会社代表で支配人でもある松宮大輔 (Daisuke Matsumiya)さんの御紹介で知り合えた上野国久さんと朋子さん御夫妻の御宅にお招きいただきホームパーティーを開催！ 先日は我が家...
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マセラティの正規ディーラーである「マセラティ名古屋桜山」が名古屋市名東区に移転され、2021年4月17日（土）に新たに国内最大級のショールーム「マセラティ名古屋インター（MASERATI Nagoya Inter）」とし...
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愛知県新城市湯谷温泉近郊の宇連川とJR飯田線に挟まれ、板敷川を見下ろす林の中にアーティスト味岡伸太郎の作品となる「泥染茶室」を設営し開催された「茶会」へ！ 豊橋駅（愛知県）～辰野駅（長野県）まで195.7kmの間に94も...
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We visited Yamamatsu Suzuki Farm, which cultivates mainly herbs and Western vegetables, building upon and improving upon farming methods passed down through generations! We primarily serve high-end resort hotels and Michelin-starred restaurants both domestically and internationally...
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We visited Forest Farm Meguri in Iwata Mitsuke, which produces and sells "Pouletnoir," a brand of free-range chicken that is one of the three most famous free-range chicken breeds in France! We supply this chicken to luxury resort hotels both domestically and internationally...
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