Hamamatsu/Lake Hamana "Bentenjima Yamamoto-tei": Enjoy eel from Lake Hamana while overlooking Lake Hamana on the Day of the Ox in summer.

Bentenjima Island in Maisaka Town, one of Lake Hamana's resort areas, is bustling with tourists enjoying swimming, fishing, clam digging, sightseeing boats, hot springs, and fireworks. This particular day, being the day before "Doyo no Ushi no Hi" (a traditional day for eating eel), featured fresh seafood harvested locally from Lake Hamana...

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Hamamatsu's "Sumiyaki Unagi Hajime" is a popular eel restaurant run by a chef who knows everything about eels after working his way up from the bottom at an eel wholesaler.

After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...

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Shizunami Beach - Japanese Restaurant "Shokujidokoro Mine" Makinohara's family home is a small Japanese restaurant along National Route 150.

Located along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, is "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles and set meals, with its indigo-dyed noren (curtain) swaying in the breeze. Makinohara City boasts magnificent views of the World Heritage site, Mount Fuji, and is home to beautiful tea plantations...

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浜松「かねりん鰻店」中庭を望みながら紀州備長炭で焼き上げる栄養満点の鰻重ランチ

I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...

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"Katsu Unagi Unaten," a specialty restaurant serving eel dishes, offers a live eel rice bowl to enjoy on the Day of the Ox during the summer.

Head to "Katsu Unagi Unaten," where they pride themselves on their exceptionally fresh unaju (eel rice bowl), prepared on the spot using live eels! This is the new restaurant opened on December 19, 2008, by the son who inherited "Katsu Unagi Unaten" from his father, the previous owner who ran an eel restaurant in 1975...

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"Kanerin Unagi Restaurant": Boost your stamina and immunity with nutritious unaju (eel rice bowl) grilled over Kishu Binchotan charcoal!

I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...

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Price reduction information for "Kanerin Unagi Shop"! Enjoy eel grilled over binchotan charcoal, Hamamatsu's top recommendation!

I went to "Kanerin Unagi-ten," a 67-year-old eel specialty restaurant located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and rice preparation...

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