Located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City, "Kanerin Unagi-ten," a specialty eel restaurant founded in 1952, serves eels grilled over binchotan charcoal and is one of the most popular eel restaurants in Hamamatsu. When it comes to "Hamamatsu food," where we live, it's definitely...
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Bentenjima Island in Maisaka Town, one of Lake Hamana's resort areas, is bustling with tourists enjoying swimming, fishing, clam digging, sightseeing boats, hot springs, and fireworks. This particular day, being the day before "Doyo no Ushi no Hi" (a traditional day for eating eel), featured fresh seafood harvested locally from Lake Hamana...
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After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...
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Bentenjima Island in Maisaka Town is a popular resort area on Lake Hamana, offering swimming, fishing, clam digging, sightseeing boat rides, hot springs, and fireworks, attracting many tourists. Bentenjima Seaside Park boasts a prime location surrounded by towering palm trees, with a red torii gate floating on the lake and stunning views of Lake Hamana...
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Located along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, is "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles and set meals, with its indigo-dyed noren (curtain) swaying in the breeze. Makinohara City boasts magnificent views of the World Heritage site, Mount Fuji, and is home to beautiful tea plantations...
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Located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City, "Kanerin Unagi-ten," a specialty eel restaurant founded in 1952, has recently revamped its signage and serves eels grilled over Kishu Binchotan charcoal. It's one of the most popular eel restaurants in Hamamatsu! Our neighborhood...
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"Hamanako Unagi Daidara," a restaurant serving fluffy eel steamed in the Kanto style using eels from Lake Hamana, opened in Kamoe on November 22, 2020! The owner, Mr. Ito, has dedicated approximately 15 years to the culinary world, primarily working in hotels and izakayas. His grandfather originally owned an eel farm...
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I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
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Head to "Katsu Unagi Unaten," where they pride themselves on their exceptionally fresh unaju (eel rice bowl), prepared on the spot using live eels! This is the new restaurant opened on December 19, 2008, by the son who inherited "Katsu Unagi Unaten" from his father, the previous owner who ran an eel restaurant in 1975...
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I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
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I went to "Kanerin Unagi-ten," a 67-year-old eel specialty restaurant located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and rice preparation...
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牧之原の国道150号線沿い、静波海岸入口交差点の角に”そば処”ののぼりを目印に橙の手染め暖簾が揺れ、手打ち蕎麦と定食が楽しめる和食屋「食事処 峰• 手打ちそば、鰻、定食」があります！ 実は、此処はわたしの実家となり、幼い...
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