浜松といえばうなぎ。 うなぎを提供する専門店が多い中、焼き方やタレの味わい、御飯の炊き方により好みが分かれやすく、 人それぞれにお気に入りのお店があるのも鰻の特徴かもしれません。 三方原町の金指街道沿いにある炭火焼うなぎ...
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Enjoy a course meal of eel from the eel restaurant "Unamasa" with a glass of hot sake in hand.
Unamasa, an eel restaurant founded in 1978, is located along Mokuren Street in Mikatahara-cho. Currently, the restaurant is run by Masaki Ito, the son of the previous owner, and is the second-generation owner, operating as a family business. They serve 100% pure domestic Oigawa Kyosui eels, considered a rare and exceptional breed...
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