Tag: 鰻

When you think of Hamamatsu, you think of eel. While there are many specialty restaurants serving eel, preferences vary depending on the grilling method, the taste of the sauce, and the way the rice is cooked. Perhaps it's a characteristic of eel that everyone has their own favorite restaurant. Located along the Kanazashi Kaido road in Mikatahara-cho is a charcoal-grilled eel restaurant...

Unamasa, an eel restaurant founded in 1978, is located along Mokuren Street in Mikatahara-cho. Currently, the restaurant is run by Masaki Ito, the son of the previous owner, and is the second-generation owner, operating as a family business. They serve 100% pure domestic Oigawa Kyosui eels, considered a rare and exceptional breed...