Happy New Year 2024: "A blissful New Year's celebration with the exquisite and magnificent 'Suiryu' Osechi box, supervised by Ajimano, a Kyoto cuisine restaurant in Okazaki, Kyoto."

[Happy New Year] We pray for the safety of all those who have suffered immense damage from the earthquake that struck on New Year's Day, registering a maximum intensity of 7 on the Japanese seismic intensity scale. We are deeply grateful for your continued support of the web magazine lade throughout the past year...

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Happy New Year! "Our New Year's Day" - Enjoying Osechi Ryori (traditional New Year's food) and Ise Lobster Sashimi Platter, and a Tasting of Kuheiji Sake on New Year's Day.

Happy New Year! I'm delighted to have safely welcomed the New Year in Hamamatsu in 2022, enjoying a refreshing morning watching the first sunrise of the year across Lake Sanaru. Just like last year, I was able to witness a magnificent Diamond Fuji sunrise on television, and my fortune slip was also just as beautiful as last year...

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Happy New Year! First day of the year! Let's toast with sake while enjoying a celebratory meal of auspicious foods at home!

"Osechi ryori" refers to celebratory dishes eaten during the New Year! "Osechi" is an abbreviation of "osechiku," and it's a blend of dishes eaten at the beginning of the year to pray for a bountiful harvest, samurai celebratory meals, and commoner dishes to celebrate the New Year. Furthermore, during the first three days of the New Year...

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The members-only gourmet club "Ai Fan Tuan" participated in a grand tasting event of Taiwanese "New Year's dishes" to celebrate the Lunar New Year!

At "Ai Fan Tuan," a members-only gourmet club in Taipei that handles high-end ingredients, a grand tasting event showcasing Taiwan's finest "New Year's dishes" to celebrate the Lunar New Year was held, organized by a Taiwanese-born individual currently based in Tokyo who specializes in gourmet tours primarily for inbound tourists from across Asia...

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Osechi ryori, a traditional New Year's dish, is a lucky food in which each ingredient is imbued with a wish.

"Osechi ryori" refers to celebratory dishes eaten during the New Year. "Osechi" is an abbreviation of "osechiku," and it is a mixture of dishes eaten at the beginning of the year to pray for a bountiful harvest, celebratory meals of samurai families, and dishes of commoners celebrating the New Year. Furthermore, during the first three days of the New Year...

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