【 謹賀新年 】 謹んで新春のお慶びを申し上げます。 皆々様におかれましては、清々しいお気持ちで新年をお迎えのことと、心よりお慶び申し上げます。 旧年中は格別のお力添えを賜り、誠にありがとうございました。 躍動と前進を象...
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謹賀新年2024「京都岡崎の京料理 味ま野 監修御節 極上絢爛重”翠柳”で迎える口福の正月」
【 謹賀新年 】 元旦の最中に押し寄せ最大震度7を観測した地震 令和6年能登半島地震で 甚大な被害に遭われていらっしゃる皆様のご無事をお祈り申し上げます。 旧年中は多くのお力添えでWEBマガジンladeを御愛顧いただき誠...
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Happy New Year! "Our New Year's Day" - Enjoying Osechi Ryori (traditional New Year's food) and Ise Lobster Sashimi Platter, and a Tasting of Kuheiji Sake on New Year's Day.
Happy New Year! I'm delighted to have safely welcomed the New Year in Hamamatsu in 2022, enjoying a refreshing morning watching the first sunrise of the year across Lake Sanaru. Just like last year, I was able to witness a magnificent Diamond Fuji sunrise on television, and my fortune slip was also just as beautiful as last year...
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Happy New Year! First day of the year! Let's toast with sake while enjoying a celebratory meal of auspicious foods at home!
"Osechi ryori" refers to celebratory dishes eaten during the New Year! "Osechi" is an abbreviation of "osechiku," and it's a blend of dishes eaten at the beginning of the year to pray for a bountiful harvest, samurai celebratory meals, and commoner dishes to celebrate the New Year. Furthermore, during the first three days of the New Year...
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The members-only gourmet club "Ai Fan Tuan" participated in a grand tasting event of Taiwanese "New Year's dishes" to celebrate the Lunar New Year!
At "Ai Fan Tuan," a members-only gourmet club in Taipei that handles high-end ingredients, a grand tasting event showcasing Taiwan's finest "New Year's dishes" to celebrate the Lunar New Year was held, organized by a Taiwanese-born individual currently based in Tokyo who specializes in gourmet tours primarily for inbound tourists from across Asia...
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正月料理の定番「おせち料理」それぞれの食材に願いを込めていただく縁起物
「おせち料理」とは、正月に食べるお祝いの料理。 「おせち」とは「お節供（おせちく）」の略で、年の始めにその年の豊作を祈って食べる料理や武家の祝い膳、 新年を祝う庶民の料理などが混ざり合って出来たものです。 さらに、正月三...
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