At "Yumeoto," a Japanese restaurant in Atami Fufu, you can choose between two dinner courses: Japanese cuisine or teppanyaki. There is no dress code at the restaurant, and you can use it in a yukata after check-in. Some rooms also offer...
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"La Cave Aburi" - A restaurant run by a Japanese owner, offering wine and creative international cuisine (now closed).
Located in an alleyway in Zhongxiao Dunhua, Taipei, in the former location of "Tokyo Curry Main Store," "La Cave Aburi" reopened on October 2, 2015, with a new concept and business model (closed in January 2016)...
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Japanese restaurant "Ryugin" expands to Taipei! "Xiangyun Ryugin" offers exquisite philosophical cuisine and tea pairings.
In late September 2014, the first luxury restaurant building in the Dazhi district of Taipei's Zhongshan area, "Heshimeng Building," opened. Five restaurants are located in this building, including "Xiangyun Longyin," the first Taiwanese branch of "Ryugin," a Japanese restaurant in Roppongi that has received a three-star rating in the "Michelin Guide"...
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"Seasonal Cuisine Ouchi": Enjoy matsutake mushrooms, the king of autumn delicacies, in sukiyaki with Shizuoka-grown ingredients.
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Entering the "Gion Nishikawa" gate, we enjoyed a kaiseki lunch at this two-Michelin-starred Japanese restaurant.
Walking along Shimogawara Street, which leads to Yasaka Shrine (known as "Gion-san"), you'll find the kaiseki restaurant "Gion Nishikawa" quietly nestled in the back of an alley. The owner, Masayoshi Nishikawa, trained for many years at the renowned Gion restaurant "Gion Sasaki" before opening his own restaurant on January 22, 2009...
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Lunch at the newly renovated Japanese restaurant "Sushi Han Airo"
If you're looking for a sushi restaurant in Handa-cho that serves not only sushi but also other Japanese cuisine, look no further than "Nihon Ryori Sushi Han Airo." The owner, Hideyuki Takabayashi, inherited his father's small 15-seat sushi restaurant, later expanding it to a 50-seat "new style sushi restaurant"...
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