Hamamatsu, Sanarudai: "Kappo Kuwahara" offers a glimpse into the craftsman's spirit through meticulous preparation and exquisite flavors in their "Omakase Lunch Kaiseki" (chef's choice lunch course).”

I went to "Kappo Kuwahara," a restaurant quietly nestled next to "THE NORTH FACE Hamamatsu Sanarudai Store" on Green Street in Sanarudai, Hamamatsu. I've lived in Hamamatsu for 15 years now. I've heard high praise from friends and acquaintances for "enjoying authentic kaiseki cuisine at reasonable prices," and so I came here...

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Happy New Year! "Our New Year's Day" - Enjoying Osechi Ryori (traditional New Year's food) and Ise Lobster Sashimi Platter, and a Tasting of Kuheiji Sake on New Year's Day.

Happy New Year! I'm delighted to have safely welcomed the New Year in Hamamatsu in 2022, enjoying a refreshing morning watching the first sunrise of the year across Lake Sanaru. Just like last year, I was able to witness a magnificent Diamond Fuji sunrise on television, and my fortune slip was also just as beautiful as last year...

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Kaiseki restaurant "Ikki": A course menu where the owner, formerly of Kikunoi, uses Kyoto cuisine techniques to make the most of local ingredients!

A short 50-meter walk west from Daiichi-dori Station on the Enshu Railway's "Akaden" line, which runs north-south through Hamamatsu City, you'll find "Kaiseki Ikki," a small, unassuming restaurant adorned with a noren (traditional Japanese curtain) gifted by "Kikunoi," a long-established restaurant in Gion, Kyoto. This Kyoto-style restaurant has its main branch in Gion, Kyoto, and a branch in Akasaka, Tokyo...

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"Kappo Benichi," a long-established kappo restaurant founded in 1924, offers kaiseki cuisine in a relaxed private room, along with a rich history of traditional Japanese cuisine.

Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014. Beyond its cuisine, it boasts a charming atmosphere and offers private Japanese-style rooms, each with a tranquil ambiance. The restaurant features a wonderful array of tableware and furnishings,...

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"Seasonal Cuisine Ouchi" offers a luxurious hot pot dish that can only be enjoyed in winter, where every part of the fish is used: "Tara Nabe" (cod hot pot)!

Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...

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Akasaka's "Kien" is a Japanese restaurant offering a limited-time set meal, providing a peaceful atmosphere where you can rest your wings like a swallow returning to its nest.

Nestled quietly in an alleyway in Tameike-Sanno, beyond the Akasaka office district, lies "KIEN," a Michelin one-star authentic Japanese restaurant. A charming outdoor garden welcomes you, offering a respite from the hustle and bustle of the city. Passing through the stone-paved approach over gravel, you'll find yourself surrounded by bamboo...

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