以前、みそのグループ系列のお店であった「和根洋彩 園次」さんが2013年8月18日に閉店された後、そのままの店舗状態と店名を引き継がれ「居酒屋 なごみ」、「居酒屋 別格」を経営されている「株式会社ドリームファクトリー」さ...
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Enjoy a dinner party featuring the winter course "Saga Beef Shabu-Shabu" at "Shun no Ryori Ouchi"
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." They serve authentic cuisine without any inedible decorations...
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鹿児島の竹の町「さつま町の早掘りタケノコ」は香り高く歯応え抜群！
鹿児島は日本一のタケノコの産地。竹林面積も日本一で、大名竹、古参竹、唐竹、孟宗竹、それに緑竹、真竹、四角竹など種類も豊富です。 その豊富な種類から、鹿児島は1年中さまざまなタケノコを味わうことができます。早掘りタケノコは...
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Enjoy reasonably priced daily set meals at "Shokuinshitsu Hamasho"
Located along Yurino-ki Street, across the intersection from Viola Tamachi, diagonally to the southwest, is "Shokuinshitsu Hamasho," a restaurant with a traditional Japanese atmosphere, marked by a white noren (curtain). While its exterior might suggest a high-class Japanese restaurant, a check of the menu board outside reveals it's an izakaya (Japanese pub)...
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As is customary at the end of the year, I help out with making New Year's Eve soba noodles at my family's restaurant, "Shokujidokoro Mine," in Makinohara.
Along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, you'll find "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles, eel, and set meals, with a soba banner flying and an orange, hand-dyed noren curtain swaying in the breeze. Actually, this is my family's restaurant. My parents opened it when I was little...
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I want to go home, I want to go home, my warm home is waiting for me ♪ Hot pot and Chilean wine
This is the second installment of a series where I introduce some reasonably priced wines for everyday drinking that I recently purchased at "WINE BOUTIQUE PANIER Hamakita" and pair them with our home-cooked meals. I plan to make this a series! (laughs) On this day, I chose...
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"Ajino Kinoshita"'s daily special is a comforting Japanese set meal that is very popular with office workers.
"Ajino Kinoshita," which had been operating in Yurakucho for 20 years, relocated to Tamachi in April 2003 and reopened after renovations, and it's already been 10 years since then. Even though the restaurant moved, the food, price range, and warm atmosphere remain unchanged, providing a welcoming space for customers to drop by...
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Enjoy creative kushikatsu (deep-fried skewers) and seasonal seafood at "Sakura Kushi," which offers a daily lunch special.
Located on Yurino-ki Street, right in front of Viola Tamachi, is "Sakura Kushi," a restaurant where you can enjoy creative kushikatsu (deep-fried skewers) and seasonal fish dishes. Opened in 2010, it's a kushikatsu izakaya (Japanese pub specializing in deep-fried skewers) with a calm, modern Japanese atmosphere. They use fresh, seasonal ingredients sourced that day...
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The combination of the daily lunch special and the sashimi set meal at "Kappo Shinhama" is the best!
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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A colorful summer lunch at "Enshu-nada," a Japanese restaurant inside the Hamana Lake Royal Hotel.
The Hamana Lake Royal Hotel underwent a partial renovation from 2010 to July 2012, themed "Japan as seen from the East." Following up on my previous visit, I went again to photograph the staff members who work with pride as "Team Hamana Lake Royal"...
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Konjac Kaiseki from "Onao-dokoro Kumekichi Miyamae Dengaku," a restaurant boasting a 150-year history since its founding in 1854 (Ansei 1).
Are you familiar with the concept of "Onaoru-dokoro"? Since ancient times, Japanese people have made it a part of their lives to visit shrines to express gratitude and make wishes, receiving the power of the gods. The act of returning to normalcy after completing the important task of visiting a shrine is called "Naoru," and the gods...
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お茶目な店主が常連に愛され大繁盛「割烹しんはま」の日替わり定食
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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