Located amidst the vast natural beauty of Taki Town in Mie Prefecture, "VISON" is one of Japan's largest integrated resorts. It has previously featured establishments such as "Marche VISON," "San Sebastian Street," "Wa-VISON," and "Atelier VISON," where food, culture, and design are fused together...
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やわらかな朝靄に包まれた「HACIENDA VISON / ハシェンダ ヴィソン」の山々の稜線。空が少しずつ太陽の日差しで輝きを帯びる頃、山の麓に広がる農園風景が目の前に広がります。 鳥たちの囀りが目覚ましの代わりとなり...
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To conclude our Shiga trip, we visited "dry river 2nd," the second branch of a popular bakery, located in the alternative community center "Uchiake" in Kitahira. The name "dry river 2nd" comes from the bakery's former address, "Uchiake," reflecting the community's desire for openness and cooperation...
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Opened in 2017 after renovating an old house, "Pambucesse" is a popular bakery in Gamagori, supported by local fans for its reasonably priced breads that emphasize the natural flavors of the ingredients, including hard-crust breads and loaves of bread. On the way back to Hamamatsu from Mikawa, passing through Gamagori, you'll find this charming shop...
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毎日食べても飽きないベーシックなパンにこだわり続ける元シェフでブーランジェの谷口弘樹（Hiroki Taniguchi）さんが営む磐田で人気パン屋「パン工房totokaka（トトカカ）」が、浜松の広沢に進出し、2024/...
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In Yoshina Onsen, a hot spring resort known as the "sacred hot spring for fertility" and said to be the oldest hot spring in Izu, discovered by the Nara period high priest Gyoki, the long-established inn "Tofuya," which boasts a 400-year history dating back to the Edo period, reopened in 2010 with a new look as "Tofuya R...".
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On the tranquil Hatsumano-michi No. 270 "Katabashi Sonogaya Line" in Kakegawa, I visited "Boulangerie POWA POWA," a bakery that is particular about using high-quality ingredients and domestically produced wheat. This bakery was originally run by the current owner and baker, Ichihara...
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Daisuke Nakatsugawa, who spent four years training at a boulangerie near "Place Monge" station in the heart of Paris's 5th arrondissement, has finally opened his own shop, "Place...
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I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
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フランスはパリの5区の中心にある「Place Monge（プラスモンジュ）駅」近隣のブーランジェリーにて4年間修行を積まれた中津川 大介 (Daisuke Nakatsugawa)さんが念願となる自身のお店「PlaceM...
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フランスパンの中にはフランス語で「杖」を意味する「Baguette（バゲット）」があります！ 其の名の如く、形状は杖のような細めの棒状となり、外はカリッと、中は柔らかくもっちり、小麦粉の良い香りが漂い、軽くトーストするこ...
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浜松市北区の初生町の住宅街の中に、2018年1月28日に3坪ほどの小さな工房を立ち上げ、日曜日のみ開店する酵母パンとお菓子「mofu mofu」へ ！ こちらは、パン好きが高じてパンの世界に飛び込み、出身地である藤枝や静...
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