Located amidst the vast natural beauty of Taki Town in Mie Prefecture, "VISON" is one of Japan's largest integrated resorts. It has previously featured establishments such as "Marche VISON," "San Sebastian Street," "Wa-VISON," and "Atelier VISON," where food, culture, and design are fused together...
...
やわらかな朝靄に包まれた「HACIENDA VISON / ハシェンダ ヴィソン」の山々の稜線。空が少しずつ太陽の日差しで輝きを帯びる頃、山の麓に広がる農園風景が目の前に広がります。 鳥たちの囀りが目覚ましの代わりとなり...
...
To conclude our Shiga trip, we visited "dry river 2nd," the second branch of a popular bakery, located in the alternative community center "Uchiake" in Kitahira. The name "dry river 2nd" comes from the bakery's former address, "Uchiake," reflecting the community's desire for openness and cooperation...
...
Opened in 2017 after renovating an old house, "Pambucesse" is a popular bakery in Gamagori, supported by local fans for its reasonably priced breads that emphasize the natural flavors of the ingredients, including hard-crust breads and loaves of bread. On the way back to Hamamatsu from Mikawa, passing through Gamagori, you'll find this charming shop...
...
Hiroki Taniguchi, a former chef and now a baker, runs "Pan Kobo totokaka," a popular bakery in Iwata that focuses on basic breads that you can eat every day without getting tired of them. Now, they are expanding to Hirosawa in Hamamatsu, and will open in 2024/...
...
In Yoshina Onsen, a hot spring resort known as the "sacred hot spring for fertility" and said to be the oldest hot spring in Izu, discovered by the Nara period high priest Gyoki, the long-established inn "Tofuya," which boasts a 400-year history dating back to the Edo period, reopened in 2010 with a new look as "Tofuya R...".
...
On the tranquil Hatsumano-michi No. 270 "Katabashi Sonogaya Line" in Kakegawa, I visited "Boulangerie POWA POWA," a bakery that is particular about using high-quality ingredients and domestically produced wheat. This bakery was originally run by the current owner and baker, Ichihara...
...
Daisuke Nakatsugawa, who spent four years training at a boulangerie near "Place Monge" station in the heart of Paris's 5th arrondissement, has finally opened his own shop, "Place...
...
I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
...
Daisuke Nakatsugawa, who spent four years training at a boulangerie near "Place Monge" station in the heart of Paris's 5th arrondissement, has finally opened his own shop, "Place M...
...
Among French breads, there's one called "Baguette," which means "cane" in French! As the name suggests, it's shaped like a slender cane, crispy on the outside, soft and chewy on the inside, with a wonderful aroma of wheat flour. It's delicious lightly toasted...
...
Located in a residential area of Hatsuse-cho, Kita-ku, Hamamatsu City, "mofu mofu" is a small workshop of about 3 tsubo (approximately 10 square meters) that opened on January 28, 2018, and is open only on Sundays, selling yeast bread and sweets! The owner's love of bread led him to venture into the world of bread making, drawing inspiration from his hometown of Fujieda and Shizuoka...
...