In Ishikura-machi, near the exit of Chuo-dori in Toyama, where the Enmei Jizo statue is located on the Itachi River, Chef Hozumi Tanaka, who trained in Italy and various places in Tokyo, opened his restaurant in May 2013 with the aim of creating a nationally recognized Italian restaurant and making a name for himself in his hometown of Toyama.
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名古屋の名高いイタリアンで池下町にある「イル ヴェッキオ モリーノ」さんで修業された シェフ内田裕樹さんが独立し、2009年5月にパティシエールの奥様の智絵ちゃんと共にオープンさせたイタリアン 「la vena del ...
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最上階の38Fに位置する「MANDARIN ORIENTAL TOKYO マンダリン オリエンタル 東京」内の イタリアンのオールデイダイニング「KSHIKi ケシキ」さん。 そのレストランの名に相応しく、床から天井まで...
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「マンダリン オリエンタル 台北」さんの5階にある終日営業のイタリアン「BENCOTTO ベンコット」さん。ミシュランの３つ星を獲得しているイタリアのトスカーナ出身のシェフであるマリオ・チッタディーニ氏が監修しており、ク...
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Young chef Hiroki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la...", in May 2009 with his wife, pastry chef Chie.
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Located on the outskirts of town, about a 15-minute walk west from Osu Shopping Street towards Nagoya Station (a 2-minute walk from Exit 4 of Osu Kannon Station on the Tsurumai Subway Line), is the small "Pizzeria qoolio." They bake their pizzas in a wood-fired oven...
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Chef Yuki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la v...", in May 2009 with his wife, pastry chef Chie.
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Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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"ospiTare by Brooklyn," a casual Italian restaurant that reopened in April 2010 in the heart of Yurakucho, is a revival of the long-loved "Brooklyn" in the Yurakucho area. Its concept is "Italian food that's gentle on the body...".
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Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Ichimi Shin Motoshiro is a French restaurant located on the first floor of the Richmond Hotel Hamamatsu. Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel, incorporating Italian elements...
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Young chef Hiroki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la...", in May 2009 with his wife, pastry chef Chie.
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