Kitchen Masaki is located on the 4th floor restaurant area of Midland Square in front of Nagoya Station. Owner Hironobu Ugaki opened the restaurant on March 12, 1990, with the wish to never forget the "good old days of homemade Western-style cuisine" and the "spirit of hospitality." ...
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Understanding women's desire to become more beautiful through light therapy and facial treatments, the clinic changed its name and business model from "Osu Dermatology Clinic" to "Osu Beauty Clinic," offering its high level of expertise at a price not as high as cosmetic surgery clinics or beauty salons...
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名古屋の伏見に本店を構えるMTメタトロン化粧品を使用したメディカル発想のフェイシャルトリートメントサロン「MTサロン」さん。女性の夢の実現を支援する会社「onde株式会社」の運営サロンとなります。スキンケアのプロフェッシ...
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Wine & Cafe Natsume in Toyohashi is a French restaurant that only serves one group per day. Opened in November 2012 by Haruo Natsume, the owner, chef, and certified Senior Sommelier of the Japan Sommelier Association, it's a hidden gem of a restaurant...
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Located a short distance from the city center of Kakegawa, just a one-minute walk from Ikoi-no-Hiroba Station on the Tenryu-Hamanako Line, is the Japanese restaurant "Hanahoan Takayama." The owner honed his skills for many years in Kyoto and previously worked at the high-class restaurant "Kaienro" in Iwata before opening this single-story restaurant...
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袋井の油山寺へぬける道沿いをちょっと入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ」さん。友人夫妻のハマちゃんこと濱小路仁徳さんと奥様である明美さんが営む、香り高いこだわりの煎り立ての自家焙煎珈琲豆がいただけ...
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Ichimi Shin Motoshiro is a French restaurant located on the first floor of the Richmond Hotel Hamamatsu. Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel, incorporating Italian elements...
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冬の野菜をもっと美味しく毎日手軽にいただけるようにと、以前から挑戦してみたかったぬか漬けを始めようと思い立ち、手に入れたのは、漬物屋創業前から30年以上使用してきたものを継ぎ足しながら利用している種糠を元にされた「漬けも...
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「和牛のロースト 玉葱とニンニク、セロリの赤ワインソース」 我が家のクリスマスディナーは、12月23日（火）より始まりました（笑）クリスマス用に食材を手に入れたり、お客様の鴨藤菜奈子ちゃんにお野菜をいっぱい届けていただい...
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クリスマスケーキは、大好きなパティスリーのものを予約する派ですか？それとも、おうちde作る派ですか？どちらも好きなものが食べれれば幸せですよね。わたしは、甘過ぎる物、美味しくない生クリームが苦手なこともあり、毎年できる限...
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Tetsuro Tada, who trained at the popular Kyoto ramen shop "Ore no Ramen Appareya," opened his own ramen specialty shop, "Boku no Ramen Oekaki," in Oro, Hamakita on May 26, 2014. He uses a Bamix (blender) to create the broth's froth...
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Quietly nestled on Mokuren Street, this magnificent building exudes a sense of grandeur, and its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden adds to its impressive presence. This café and restaurant has been reborn through a collaboration between the owner and a new chef...
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