"Seasonal Cuisine Ouchi" offers a luxurious hot pot dish that can only be enjoyed in winter, where every part of the fish is used: "Tara Nabe" (cod hot pot)!

Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...

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Hamamatsu handmade soba "Soba-ya Omori": A New Year's Eve soba tradition that has been established since the Edo period as a good luck charm.

Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...

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"Toyama-based ceramic artist Gaku Shakunaga Ceramic Exhibition in Hamamatsu": An event connecting artists from Toyama and Hamamatsu.

Located in Shikatani, Hamamatsu City, Shizuoka Prefecture, is the "Shaku Nagatake Ceramic Art Exhibition," showcasing the works of Shaku Nagatake, a ceramic artist from Toyama Prefecture whose work has attracted the attention of renowned chefs worldwide and was selected for "The Wonder 500" last year, in a space overflowing with the warmth of wood created by first-class architect Moriyasu Hase.

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Year-end party following "Mochi-making party 2015" at the Hase residence of first-class architect Moriyasu Hase Architectural Planning

The wooden house with a distinctive pentagonal roof, visible just before the curve where the Asakuma steakhouse in Shikatani is located, is a landmark. The Hase Moriyasu Residence, overflowing with the warmth of wood, boasts a minimalist design and dignified presence. It is the office of the first-class architect, Hase Moriyasu Architectural Planning...

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Akasaka's "Kien" is a Japanese restaurant offering a limited-time set meal, providing a peaceful atmosphere where you can rest your wings like a swallow returning to its nest.

Nestled quietly in an alleyway in Tameike-Sanno, beyond the Akasaka office district, lies "KIEN," a Michelin one-star authentic Japanese restaurant. A charming outdoor garden welcomes you, offering a respite from the hustle and bustle of the city. Passing through the stone-paved approach over gravel, you'll find yourself surrounded by bamboo...

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