Osechi ryori, a traditional New Year's dish, is a lucky food in which each ingredient is imbued with a wish.

"Osechi ryori" refers to celebratory dishes eaten during the New Year. "Osechi" is an abbreviation of "osechiku," and it is a mixture of dishes eaten at the beginning of the year to pray for a bountiful harvest, celebratory meals of samurai families, and dishes of commoners celebrating the New Year. Furthermore, during the first three days of the New Year...

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"Kappo Benichi," a long-established kappo restaurant founded in 1924, offers kaiseki cuisine in a relaxed private room, along with a rich history of traditional Japanese cuisine.

Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014. Beyond its cuisine, it boasts a charming atmosphere and offers private Japanese-style rooms, each with a tranquil ambiance. The restaurant features a wonderful array of tableware and furnishings,...

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