French lunch at "KIARA Resort & Spa Hamana Lake," a members-only resort hotel.

Nestled quietly on the shores of Lake Hamana, it offers a soothing experience for both mind and body.Gourmet HotelThey advertised it as,
November 2010A members-only resort hotel has opened in [location]KIARA Resort & Spa Hamana Lake」。
「Hamana Lake Lakeside Plaza" and the same as "Magna Resort Co., Ltd." is operated by [company name].
This is a members-only resort hotel,
「RESTAURANT&BAR CIEL BLEUThe lunch served at '' is
Even if you're not a KIARA member, you can still use the facilities!

KIARA ResortCurrently, next to the main building facility
Hot spring facilities, spas, fitness centers, etc.Holistic SpaThey are currently constructing an additional section.
As a luxurious resort lifestyle where you can enjoy ultimate relaxation and gourmet food,
We are steadily making preparations to provide even better service, and completion is scheduled for next year♪

Entrance Hall

MembershipKIARA ResortThe hotel offers three types of guest rooms: Standard, Executive, and Suite.
This facility offers a private and intimate experience with only 10 rooms in total.
The second floor has a space that can be used for various meetings and parties.Banquet Hall Rivage" is available,
KIARA seminars are regularly held every month.Salon de KIARAThe event is also being held here.
Salon de KIARA is a small-group experiential event.
September 13th (Sunday)The KIARA seminar uses fruitCarving Course、
Sunday, October 4thIt is popular among fashionable women.Jar Salad Class、
andNovember 22 (Sunday)Things you should learn before ChristmasBuche de NoëlThis is the lesson♪
(※For details about the event)website(Please see below)

RESTAURANT&BAR CIEL BLEU

This restaurant boasts a clean, white-based interior, high ceilings, and a spacious, open atmosphere.
We aim to incorporate many local ingredients and promote local production and consumption between producers and chefs.Shell BlueFrench cuisine is
In pursuit of "delicious, beautiful, healthy, and beauty-enhancing cuisine,"
We offer healthy lunches that make extensive use of phytochemicals (plant nutrients).
The lunch menu is:
It's easy to eat and popular with women."Rice flour and whole wheat galette set" 1,544 yen (tax included) ~Beginning with,
Using seasonal ingredientsShort course featuring fish or meat dishes: 3,780 yen (tax included)、
You can enjoy both."Full Course Menu" 5,141 yen (tax included)It is available.
This time, we'll make sure that both fish and meat can be enjoyed by each other.
Short course featuring fish or meat dishes: 3,780 yen (tax included)We each ordered one,
For the meat dish, you can change the Iberico pork to venison for an extra charge.

With an open kitchen design, you can watch the entire cooking process as if it were a live event.
Being able to view them up close is another delightful aspect of the experience.
The impeccably clean kitchen and the delicate way the food is arranged are just some of the details.
It's clear that great attention has been paid to even the smallest details!

"Marinated fresh fish with vegetable roulade and umami foam, seaweed vinaigrette, and French caviar."

Marinated fresh fish such as tuna, sea bass, and striped jack, topped with kelp broth foam.
It is served with carrots, cucumbers, baby greens, and thinly sliced sun-dried tomatoes.
The beautiful colors and delicate presentation really stand out in the glass dish!

Homemade bread
Tomato and matcha

Homemade bread
Salt

"Today's KIARA Special Soup"

Pumpkin potage topped with milk-flavored foam,
Optionally, add crushed walnuts, diced pumpkin, and cinnamon powder.
The gentle sweetness of the pumpkin pairs wonderfully with the fragrant aroma of walnuts and cinnamon.

"Nage of leeks and seafood, flavored with pastis"

The fluffy texture of the cooked croaker, scallops, mussels, and shrimp
Along with seasonal vegetables such as oysters
It's served with a creamy white wine-based sauce.
The tomato-based sauce served on the side of the dish can be added to taste for an extra touch.

"Roasted venison from the Southern Alps of Shizuoka Prefecture, served with seasonal vegetables and poivrade sauce" - Additional charge: +800 yen

I changed the Iberico pork dish to venison for an additional charge.
Venison marinated in red wine is roasted and served with beet puree and seasonal vegetables.
It is served with a peppery poivrade sauce (served separately), which pairs well with venison.
A sauce made with sansho leaves adds a nice accent.

"KIARA's Special Dessert"

Coconut & passion fruit and pitaya (dragon fruit) ice cream with banana chips.
The dish is served with a yogurt sauce topped with grenadine-colored mandarin peel.
Pineapple-flavored meringue sticks, served with berry fruits.
This is a special dessert inspired by and reimagined from Hawaiian acai bowls!

Enticed by the magnificent view of Lake Hamana from the terrace seating and the pleasant autumn breeze,
I asked if I could have coffee here♪

"coffee"

Summer is over, a pleasant breeze is blowing, and I can feel the beginning of autumn.
Just gazing at the magnificent scenery of Lake Hamana, overflowing with nature, makes you forget the passage of time!

Previously, “ospiTare by BrooklynAt
We became friends when I was working as a pastry chef.Yasuko MoriizumiChan,
I've always wanted to visit this restaurant because he's now working there as a sous chef.
We met for the first time in several years.MoriizumiChan has transformed into a very slender woman! (Amazing!)
Originally, Kansai'sANA HotelA senior colleague who had been taken care of by me at "Machida StreetI learned French cuisine under the chef.
That experience seems to have made me more confident, radiating a sparkling glow, and boosting my femininity.
Most of all, I was happy to see her working so diligently and enjoying herself♪

View of Lake Hamana from the terrace

The sky revealed a refreshing autumn day with not a single cloud in the sky.
The sight of boats swiftly sailing alongside the vast oyster farms of Lake Hamana is truly dazzling!

You can also see Hamana Lake Lakeside Plaza, which is part of the same group as KIARA Resort, below.
Hamana Lake Lakeside Plaza this year2015に30th anniversaryThey are celebrating!

As I was leaving, I met the head chef of KIARA.Machida StreetChef and
He was promoted to sous chef.Yasuko MoriizumiWe took a commemorative photo together!
MachidaMr. Miss,MoriizumiThank you so much, Chan!

KIARA Resort & Spa Hamana Lake
Location: 366-1 Shimoona, Mikkaichi-cho, Kita-ku, Hamamatsu City, Shizuoka Prefecture
TEL: 053-528-0130
http://www.kiara.jp/