Enter Sakana-machi Street from the Zaza City side, and it's 30 meters ahead on the left, on the 2nd floor of the Shin-Koma Building, where the wine bar "Intimite"Mr. OwnerTanaka RyuThe wines selected by Kun are delicious, and it's perfect for those who want to relax and enjoy a drink at a second stop, as well as...May 2012Newer chefsTaninoWith the addition of [name of new employee], our food menu has been enhanced. At the same time, our opening hours have been moved earlier, now starting at 6 PM, making it a great option for those who want to enjoy wine with their meal.November 2013On the first floor of the same building isObanzaiya IchiryoA dining bar with a sophisticated atmosphere, featuring a daily changing selection of obanzai (Kyoto-style home cooking) displayed on the counter, has also opened in the building. Along with Antimite, it's a popular and bustling establishment in the building.
The shop has five counter seats. For small groups of 1 to 3 people, it's best to relax at the counter seats and enjoy a conversation with Ryu-kun♪
After a minor renovation in 2012, the restaurant now has a more relaxed atmosphere, with curtain partitions separating the tables in the back. There are 12 seats in total (3 tables for 4 people each), but the wall-side seating consists of sofas, allowing for some flexibility in seating arrangements. However, seating is limited, so we recommend making a reservation in advance!
On this day, the group was formed by friends who were born in the same year as her husband, 1951.「51st annual meeting」の3rdThe event will be held here. The founding member of the 51st year group is from Iwata.Hirano Vinyl Industry Co., Ltd."ofHirano ToshinaoKun (center of the photo) and Hamamatsu'sAtsumi Iron Works Co., Ltd.The representative director of "[company name]"Soichiro AtsumiKun (pictured on the right).51st annual meetingThe goals and objectives are:Born in 1951(It can be before or after: lol) To increase the number of our friends. And we plan to develop in the future with a sense of mission to liven up restaurants run by young people and to make Hamamatsu more vibrant! By the way, Antimite owner龍Although he was born early in the year, he was born in 1951!
"Accento Brut" Italy, Trentino region
Kavitt Companyteeth,1950It is a federation of wine producers' cooperatives established in the Trentino region of northeastern Italy. Rooted in the climate and traditions of Trentino, including the foothills of the Alps,4,500 housesIt has grape growers11 wine producer cooperativesIt is a member, and in total the entire region of Trentino65%Approximately5,700 haWe own the vineyards. The color is straw-yellow with a hint of light green at the edges. It has persistent bubbles, remarkably rich, and a fresh taste that fills the mouth, yet it boasts excellent balance and a firm structure. It's powerful, with a long finish, and a pleasant acidity, resulting in an elegant balance.
Appetizer: "Chilled soup with new onions"A rich soup made with sweet new onions, topped with fried onions.
"Olives with seeds"
"White asparagus from Provence" 1,800 yen
This dish features white asparagus from Provence served with mussels and a whole-grain mustard sauce. The white asparagus has a delightful texture and a pleasant sweetness; it's in season right now!
"Deidesheim Weissburgunder Trocken: Doctor Deinhard 2012"
This dry white wine is from one of Germany's most talked-about producers. Made from 100% Weissburgunder grapes, it boasts a clear, beautiful aroma and a pleasantly soft mouthfeel, resulting in a crisp and refreshing white wine.
This will be the third time.51st annual meetingA new member has joined us! In Sukenobu's "Ristorante IL MarcampoOwner Chef of "[Name of restaurant]"Takahiro YoshidaHey, Mr. Yoshida. We recently visited our favorite restaurant, and when we heard that you were the same age as us, born in 1951, we invited you over. It turned out that Mr. Yoshida is a graduate of the affiliated junior high school, and he and Mr. Atsumi, who graduated from the affiliated elementary school, have mutual friends, so we had a great conversation! Mr. Yoshida also shared stories about his experiences in Tuscany, Italy, during his apprenticeship, and about a place my wife and I recently visited.Civita di BagnoreggioThe conversation was full of interesting stories, including one that connected to the fact that Yoshida-kun had also visited, and it was a great success! Hirano-kun and Atsumi-kun have never been to Marucampo before, so next time...Part 4 “51st annual meeting」The winner has been decided: Mr. Marcampo!
"Assortment"
I asked for a chef's choice assortment of appetizers, including bruschetta (with braised octopus and white liver mousse), pork rillettes, pâté de campagne, marinated duck in red wine, and cold cuts (prosciutto and coppa).
"Duck gizzard confit and sautéed potatoes" 1,200 yen x 2
Tender confit chicken gizzards, retaining their crunchy texture, are sautéed with fluffy potatoes and a spicy sauce. This is a portion for two!
"Pinotage byLaroche 2013, Stellenbosch, South Africa
It is filled with the flavors of ripe, sweet fruit and richness, and has a vibrant red color. The acidity is at a medium level, and it has a good structure and balance.A medium-bodied wine with soft tannins and a smooth, easy-drinking taste.
"Foie Gras Egg" 1,900 yenThis dish features piping hot foie gras mixed with a poached egg, offering a smooth yet rich flavor.
"Domaine Piccinini Clos l'Angely 2010" France, Languedoc
The grape varieties were Syrah, Grenache Noir, and Carignan Vieux. It was a full-bodied wine with a rich aroma and a beautifully deep color from the rind-filled finish, and a good balance. The heavy rain that began that night continued unabated, and we parted ways, savoring the lingering memories of a wonderful time. Next time...51st annual meetingteeth,Thursday, June 19thWe are planning this. If you were born in 1951 and are interested in the purpose of this group, we would love for you to register your participation (lol).
Intimite
312-8 Sakana-machi, Naka-ku, Hamamatsu City, Shin-Koma Building 2F TEL: 053-454-7081
Opening hours: 18:00 - 25:00 Closed: Sundays
http://intimite.hamazo.tv/
2015/04/12
[...] Grenache Noir and Carignan Vieux. A full-bodied wine with a rich aroma and a beautifully deep color from the rind-filled finish, and a well-balanced profile. The heavy rain that night began... (Read more) [...]