Auberge de Primavera, a pioneer of French restaurants in Karuizawa, is run by owner-chef Yasuyuki Onuma. This time, we'll be showcasing this wonderful restaurant surrounded by autumn foliage...
...A birthday cake from Hamamatsu patisserie "Abondance," a popular patisserie from France!
If you're looking for a blue cake shop along Sumiyoshi Street in Hamamatsu, look no further than Patisserie Abondance! Abondance means "corn d'bondance" (horn of fertility), which is considered very auspicious in France. The owner-patissier...
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