Mt. Fuji Shizuoka Airport, which opened in June 2009 in Makinohara City, Shizuoka Prefecture, home to Mount Fuji (a World Heritage Site designated in June 2013), operates four domestic routes to Sapporo, Fukuoka, Naha, and Kagoshima...
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In search of new charms in historic Taipei, Taiwan, we visited major hotels and restaurants for interviews.
From January 7th (Thursday) to January 15th (Friday), 2016, lade will be taking another reporting trip to Taipei, the capital of Taiwan. Taipei is the capital of Taiwan, situated on the banks of the Tamsui and Jijiang rivers in northern Taiwan. It's located around 25 degrees north latitude, in the heart of East Asia...
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The 2015 Autumn Touring event organized by "Maserati Nagoya" heads to the Fukui Mikata Five Lakes Rainbow Line (Part 2)
「マセラティ名古屋」主催のイベント企画として、 定例会の第2弾を記念し「マセラティ秋の遠足 in 福井」のツーリングで、 福井方面に向かったマセラティ一行は、 北陸自動車道敦賀ジャンクションから、舞鶴若狭自動車道へ向かい...
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The 2015 Autumn Touring event, organized by "Maserati Nagoya," will head to the Fukui Mikata Five Lakes Rainbow Line.
2015年11月3日（火）文化の日に、かねてから予定されていた「マセラティ名古屋」主催のイベント企画として、 定例会の第2弾を記念し「マセラティ秋の遠足 in 福井」に参加して参りました。 好天には恵まれ、集合場所である...
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Osechi ryori, a traditional New Year's dish, is a lucky food in which each ingredient is imbued with a wish.
「おせち料理」とは、正月に食べるお祝いの料理。 「おせち」とは「お節供（おせちく）」の略で、年の始めにその年の豊作を祈って食べる料理や武家の祝い膳、 新年を祝う庶民の料理などが混ざり合って出来たものです。 さらに、正月三...
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Enjoy a luxurious fugu hot pot party at home, featuring fugu (pufferfish), which is in season most during winter, complete with its special milt!
The peak season for pufferfish is said to be from the autumn equinox to the spring equinox, but it is considered most delicious in winter. On this particular day, on a chilly evening, I met with Tetsuyoshi Ono, the owner of "WINE BOUTIQUE PANIER," at my home...
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My friend, a sommelier, will be joining the front-of-house staff at the Yugawara French restaurant "L'Erle Cambis" starting in March!
There's a French restaurant I always visit whenever I go to Yugawara. Climbing a narrow, steep slope, surrounded by a bamboo forest, it creates a fantastical atmosphere, and offers authentic French cuisine incorporating Japanese aesthetics and refined Japanese techniques. It's called "HERLEQUIN BIS...".
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"Kappo Benichi," a long-established kappo restaurant founded in 1924, offers kaiseki cuisine in a relaxed private room, along with a rich history of traditional Japanese cuisine.
創業大正13年と、一昨年の2014年に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、...
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「旬の料理 大内」余すとこなくいただけ冬にしか味わえない贅沢鍋といえば「たら鍋」！
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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「謹賀新年2016」新春のお喜びを申し上げます！台湾台北取材旅行のお知らせ！
新春のお喜びを申し上げます。 皆様お健やかに新春をお迎えのことと存じます。 旧年中はひとかたならぬご厚情を賜り、誠にありがとうございました。 本年も昨年同様に宜しくお願い申し上げます。 皆様のご健康とご多幸を心よりお祈り...
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