JR袋井駅より徒歩5分圏内のところにある農産物直売所「とれたて食楽部」さん。 地場の農産物生産者の皆さんが朝一で畑で採れたばかりの自慢の特産品を提供されており、 野菜のみならず、地元の加工品や魚、肉も店頭に並び、地元密着...
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50余年続く割烹・仕出店「辨松」和とワインと日本酒と春着物
浜松市役所前の交差点を東へ進み、路地を入ったところに木の趣がある佇まい「辨松 べんまつ」さん。 先代までは、職人さんが提供される京和食として長年親しまれてきましたが、 3代目店主として松山順太郎さんが受け継がれたことをキ...
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A get-together with a full-course dinner prepared by Chef Katayama of "Ichimi Shin Motoshiro".
Located on the first floor of the Richmond Hotel Hamamatsu, very close to Viola Tamachi, is the French restaurant "Ichimi Shin Motoshiro." Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel. It serves Italian cuisine...
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Founded in 1924, "Kappo Benichi" offers a full course meal showcasing the finest Japanese cuisine, showcasing the skills of a long-established kappo restaurant.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...
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Enjoy authentic street food prepared by a chef from Chiang Mai at "Rattana"!
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
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Brillante Suzuki, an Italian restaurant with counter seating only, is offering a special course to celebrate its 6th anniversary.
After training under Chef Mamoru Kataoka at "Ristorante Al Porto" in Nishi-Azabu, Tokyo, he further honed his skills at "Ristorante HONDA," opened by Chef Tetsuya Honda, who had previously served as the sous chef there. He then spent about a year training in Italy...
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[Closed] "Il Cucciolo" now features aged pork in its new menu - great value lunch course
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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"Yakiniku House Yanagisawa" buys whole cows raised in Shizuoka and offers delicious meat at reasonable prices!
Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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"Café Lachure" - Enjoying the morning sun and fresh greenery at this park-front café - Nagoya Morning Part 3
Cafe La Château, located at the corner of the intersection along Hisaya-Odori Park, is operated by Fuji Coffee, which was founded in 1948 (Showa 23). They use carefully selected coffee beans sourced from leading coffee-producing regions around the world, and the coffee is roasted directly from the roasting factory...
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"Suri Pou" is a small, charming bakery in Nagoya that is known for its commitment to using high-quality ingredients.
Tucked away on the first floor of a bustling building not far from Tsurumai Station is a tiny little bakery called "SURIPU," easily recognizable by its blue-painted window frames. The night before, as part of my Nagoya tour, I visited the French restaurant "LA VAGABONDE"...
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A passionate and exquisite full-course lunch at "La Floraison de Takeuchi"
La Floraison de TAKEUCHI, a French restaurant that opened on January 17, 2013, near Shirakawa Park on Fushimi Street, is run by a legendary figure in the French culinary world who maintained a 3-Michelin-star rating for 30 years...
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Enjoy a selection of fine wines while engaging in conversation with the owner of the wine bar "Kokubo".
Kokubo, a wine bar located on the second floor of the Orange Town Building in Nagoya. It's the shop at the very back left after climbing the stairs. If you're taking a taxi, just tell the driver "to Orange Town." Many of my fellow reviewers on Tabelog (a Japanese restaurant review site) frequent this place...
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