希少性の高い国産レモン「マイヤーレモン」で爽やかな香りが漂うサクサクサブレを作りましょう!

オレンジとレモンの自然交雑で誕生したといわれる品種で、国産のものは残留農薬や防カビ剤など心配がなく、安心してジャムなどに使用でき、日本ではまだ生産数も少なく希少性も高いとされている「マイヤーレモン」。一般的なレモンに比べ...

...

Enjoy a luxurious unadon (eel rice bowl) at "Kantarou Shijimitsuka," a restaurant specializing in Kansai-style charcoal-grilled eel.

At first glance, you might wonder, "Is there really an eel restaurant here?" Turning down a side street in a residential area, you'll suddenly find "Kantarou Shijimitsuka," a charcoal-grilled eel restaurant. This restaurant has two locations, the Shijimitsuka and the Iida branches. The Iida branch, which the owner initially opened, is a sister store, and the original was established in 1977...

...

Scroll to top