Tetsuro Tada, who trained at the popular Kyoto ramen shop "Ore no Ramen Appareya," opened his own ramen specialty shop, "Boku no Ramen Oekaki," in Oro, Hamakita on May 26, 2014. He uses a Bamix (blender) to create the broth's froth...
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「連理 レンリ」一周年を記念してクリスマス限定の至極のコースディナー
Quietly nestled on Mokuren Street, this magnificent building exudes a sense of grandeur, and its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden adds to its impressive presence. This café and restaurant has been reborn through a collaboration between the owner and a new chef...
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Christmas party with people who helped us out at the rental apartment "Park View Yotsuiike"
At the model room of the "High-Rise Model," the first renovation project produced by lade for "Park View Yotsuike," a tower-type rental apartment building adjacent to Yotsuike Park, we invited those who have supported us this year to an early Christmas party...
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"Soba-ya Oomori" introduces a new menu item! A flavorful duck soba that will warm you from the inside out.
Nestled quietly in a residential area of Nakajima, "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. Fourteen years have passed since its millennium opening on April 29, 2000, and the owner, Masato Omori...
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自家焙煎珈琲豆専門店＆カフェの「noncurante ノンクランテ」今月のオススメ豆
富塚の静かな住宅街の中にひっそりと佇み、自宅兼店舖として美味しい珈琲と自家製スイーツやランチを提供されている自家焙煎珈琲専門店＆カフェの「noncurante ノンクランテ」さん。ブラジルをはじめ、世界各地から選りすぐり...
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Enjoy an à la carte dinner at "La Vena del Renño," a hidden gem of an Italian restaurant in Nagoya.
Young chef Hiroki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la...", in May 2009 with his wife, pastry chef Chie.
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"Cucina Siciliana Cyclamente" - A casual lunch set featuring Sicilian cuisine.
"Cucina siciliana siculamente," a restaurant run by owner-chef and sommelier Yoshinobu Ito, who honed his skills in Modica, a mountain town in southern Sicily, offers a new take on Sicilian cuisine using carefully selected ingredients in a simple, rustic style...
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Pizzeria Trattoria "Cesari" serves pizza made by a world champion Neapolitan pizza chef.
Located in Osu, Nagoya's oldest and most historic entertainment district, is "PIZZERIA TRATTORIA CESARI." In 2006, it was certified by the "True Neapolitan Pizza Association," a testament to its authentic Naples style, and in 2010...
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Chef Takeuchi, who honed his skills at Robuchon, will showcase his talents at "La Floraison de Takeuchi".
"La Floraison de TAKEUCHI," which just opened on January 17, 2013, near Shirakawa Park on Fushimi Street, is a restaurant by the legendary French chef who maintained his 3-Michelin-starred status for 30 years...
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ネイルサロン「ルミノシーテ」にて冬を華やかに彩るクリスマスジェルネイル
遠州病院前の六間通り沿いの静岡文化芸術大前にあるネイルサロン＆脱毛サロンの「Salon de Luminosite ルミノシーテ」さん。オーナーネイリストである服部純加さんが、以前お勤めされていたネイルサロンを前オーナー...
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"Incontro" is a popular Italian restaurant among women, always bustling with customers, offering reasonably priced lunches.
In July 2012, "incontoro," an Italian restaurant, opened in Handayama. Owner-chef Tomonori Kimura, who trained in French and Italian cuisine in Tokyo, aims to provide an authentic Italian dining experience in a relaxed atmosphere...
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Exclusive coverage of "Kappo Shinhama"! Part 2: Year-end party with "Doman Crab Hamana Lake Natural Enshu Hot Pot"
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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