Hamamatsu's handmade soba restaurant "Soba-ya Omori" will serve freshly ground, freshly made, and freshly boiled soba noodles on New Year's Eve.

全国から選んだ玄そばを週替わりで粉を変えて打ち、極の蕎麦を提供している浜松は中島の「蕎麦家 おおもり」で、今年も大晦日に一年の締めくくりとして、「年越しそば」をいただこうと思います。 大晦日の営業は通常より時間を早めて朝...

...

Kyoto's noodle shop "Gontaro Okazaki Branch": A noodle restaurant in a charming, traditional Japanese house, serving soba noodles for lunch.

京都を代表する文化や交流地域となる岡崎に佇む風情溢れる純日本家屋の麺処「権太呂 岡崎店」にてランチタイム。夏休み中ということもあり、観光客で賑わう京都のレストランは何処も賑わいを見せており、こちらも例外ではありません。昼...

...

Hamamatsu's "Sumiyaki Unagi Hajime" is a popular eel restaurant run by a chef who knows everything about eels after working his way up from the bottom at an eel wholesaler.

After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...

...

Scroll to top