袋井の油山寺へ抜ける道沿いをちょっと入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ」。友人夫妻のハマちゃんこと濱小路仁徳さんと奥様である明美さんが営む、香り高いこだわりの煎りたての自家焙煎珈琲豆のお店。県西部...
...
浜松遠鉄百貨店「アムール・デュ・ショコラ2022（Amour du Chocolat）」年に一度のショコラの祭典！
今年もやって来ました！年に一度のショコラの祭典・「Amour du Chocolat 2022（アムール・デュ・ショコラ 2022）」！ ショコラ好きなら必ず足を運んでみたくなる祭典。もちろん私たちにとっても毎年欠かさな...
...
Hamana Lake's "Bentenjima Yamamoto-tei" is a fish market restaurant established in 1975, offering set lunches that are unique to a restaurant with a live fish tank.
Enjoy a luxurious lunch at "Bentenjima Yamamoto-tei," located on Bentenjima Island in Lake Hamana, where they serve fresh ingredients sourced from the local Lake Hamana area in their finest form! "Bentenjima Yamamoto-tei" was founded in 1975 (Showa 50) and operated across the street from this location. This place is...
...
Hamamatsu "Noël Dinner 2021": A blissful Christmas night spent at home with my beloved dog, Chocolat!
Every year, my husband and I don't eat out for Christmas; we have a quiet Christmas dinner just the two of us. This year, however, just like last year, our dog Chocolat will be joining us, so we'll be spending Christmas night together! For days beforehand, I've been thinking, "What should I cook this year?"...
...
Enjoy a fantastic day trip to Hamana Lake's "THE HAMANAKO" hot spring resort, complete with a French lunch!
Overlooking Lake Hamana, "THE HAMANAKO" boasts lake views from every room, and its open-air bath and large public bath were completely renovated in March 2014 with an "Oriental Modern & Resort" design concept...
...
Toyohashi: "An Early Christmas Party at Ueno Residence" - A Superb Afternoon in a High-Rise Apartment
Through an introduction from Daisuke Matsumiya, the representative and manager of the operating company of the Kamakura Kokon, a traditional Japanese house hotel in Kamakura, I met Mr. and Mrs. Kunihisa and Tomoko Ueno, and we decided to hold an early Christmas party at their home!.
...
Hamamatsu eel "Hamanako Unagi Daidara" - Fluffy and melt-in-your-mouth eel and egg rice bowl set, steamed in the Kanto style.”
"Hamanako Unagi Daidara," a restaurant serving fluffy eel steamed in the Kanto style using eels from Lake Hamana, opened in Kamoe on November 22, 2020! The owner, Mr. Ito, has dedicated approximately 15 years to the culinary world, primarily working in hotels and izakayas. His grandfather originally owned an eel farm...
...
Kikugawa French restaurant "Savaka" is a hidden gem of a game meat restaurant nestled in the small, rural village of Sabaka.
A special dinner at "Cavak," a hidden gem of a French restaurant nestled in the small, rural village of "Sabaka," along the Sabaka River that flows through the Kikugawa mountain valley! On this day, we enjoyed a meal at "Pâtisserie Ab..." from Hamamatsu.
...
Atami Birthday Trip ①② "Kiito - Raw Silk - Japanese Chestnut Confectionery" A 1mm Japanese chestnut mont blanc with reduced sweetness, showcasing the rich aroma and deep flavor of chestnuts.
Atami Ginza Shopping Street exudes a nostalgic Showa-era atmosphere. Currently, many new shops have opened in vacant buildings, including the popular gelato shop "La DOPPIETTA" and the second branch of "Atami Pudding," famous for its hippo logo...
...
Atami Birthday Trip ①① "Akao Herb & Rose Garden" - A paradise of flowers and "COEDA HOUSE," a cafe with a spectacular view designed by Kengo Kuma.
Located on a hill overlooking Sagami Bay, the ACAO HERB&ROSE GARÇONS is a floral paradise featuring 12 unique themed gardens centered around herbs and roses collected from around the world, and has become a popular tourist spot in Atami.
...
Atami Birthday Trip ⑩ "Furuya Ryokan" A Japanese breakfast with ingredients unique to Atami, gentle on the stomach, and carefully selected coffee.
A peaceful morning awaits in Room 624, a detached building at Furuya Ryokan, Atami's oldest and most historic inn, which reopened in July 2021. The room features a 12.5 tatami mat room with a private open-air cypress wood bath. The private open-air bath, made of natural cypress wood, offers a relaxing soak...
...
Atami Birthday Trip ⑨ "Furuya Ryokan" Authentic Kyoto-style kaiseki cuisine featuring seasonal ingredients carefully selected for their flavor.
At Furuya Ryokan, a hot spring inn in Atami Onsen boasting a history of over 200 years since its founding in 1806, head chef Kazuyoshi Taneda, originally from Miyazaki Prefecture, uses carefully selected ingredients from all over Japan, incorporating new ideas while remaining committed to traditional Japanese cuisine...
...