Yongkang Street in Taipei is a trendy area lined with popular Taiwanese local food restaurants that often have long lines, as well as stylish雑貨 stores and tea shops. Located at a small alley intersection in this area is the French restaurant "L'Air caf...".
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L'IDIOT RESTAURANT (驢子餐廳) is a restaurant located on the first floor of the Gloria Prince Hotel Taipei. It was originally located on the first floor in July 2014.
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L'IDIOT RESTAURANT (驢子餐廳) is a restaurant located on the first floor of the Gloria Prince Hotel Taipei. It was originally located on the first floor in July 2014.
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Located in the heart of Taipei, a cultural hub overflowing with a vibrant and creative lifestyle, the Gloria Prince Hotel Taipei is situated along Linsen North Road in the desirable Zhongshan area...
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There's a French restaurant I always visit whenever I go to Yugawara. Climbing a narrow, steep slope, surrounded by a bamboo forest, it creates a fantastical atmosphere, and offers authentic French cuisine incorporating Japanese aesthetics and refined Japanese techniques. It's called "HERLEQUIN BIS...".
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創業大正13年と、一昨年の2014年に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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全国から選んだ玄そばを週替わりで粉を変えて打つ極の蕎麦を提供している中島の「蕎麦家 おおもり」。 店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦と 奥様の三枝子さんが丹念に揚げられるサクサク食感であっさり...
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横浜の「たまプラーザ」は、東急田園都市線で渋谷からたった25分という好アクセスの高級住宅街で、 近隣には港北ニュータウンがあり、閑静な住宅街が広がります。 駅前には「東急百貨店」があり、その先の坂道を登った商店街には、 ...
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昨年2014年5月にこちら「東京ミッドタウン」内の「ザ・リッツ・カールトン東京」にて開催された 「マセラティジャパン株式会社」主催の「マセラティ100周年記念パーティ」ぶりの六本木。 この日は美食家にお誘いいただき、六本...
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赤坂のオフィス街を抜け、溜池山王の路地にひっそりと佇むミシュラン1つ星を誇る 本格日本料理店「帰燕 KIEN」。 都会の喧騒を忘れさせてくれる風情ある外庭のお出迎え。 玉砂利の上に敷かれた石畳のアプローチを抜けると、竹で...
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Young chef Masaki Kuzuhara, who trained under top-class restaurants in both eastern and western Japan—under Chef Shuzo Kishida of "Quintessence" in the east and Chef Hajime Yoneda of "Hajime" in the west—has opened his own restaurant in his hometown of Nagoya, located midway between Tokyo and Kansai...
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