愛知県豊橋市の雑居ビル2階に2017年12月27日にオープンされて以来、早くも頭角を現し、東三河エリアを代表する人気店へと成長されるフランス料理店「aru（アル）」へ！ 場所はJR豊橋駅から徒歩5分圏内となり、ユーカリの...
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"Ragappu" celebrated their 7th wedding anniversary at their favorite French restaurant in Fujieda.
We celebrated our wedding anniversary, our "copper anniversary," at "French Restaurant L'AGAPE," located in a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City! This restaurant is owned and operated by chef Takayuki Matsushita...
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「エスケリータ68」60年代インテリアが心地良い佐鳴湖周辺のカフェランチ！
昼はカフェ、夜はライブ会場へと変貌を遂げる佐鳴湖西岸のカフェ「Esquerita 68（エスケリータ68）」にてランチタイム！ こちらは佐鳴湖西岸道路沿いのカフェとなり、我が家から徒歩圏内で一番最寄りのカフェとなるため、...
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"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.
When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".
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"Soba-ya Omori" - Enjoy the breath of the mountains with tempura made from wild mountain vegetables and handmade soba noodles during the cold winter months.
Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...
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"Michele" - Enjoy a simple, comforting lunch featuring traditional Italian regional cuisine.
We visited "Osteria da Michele," an Italian restaurant specializing in regional Italian cuisine! This restaurant, which had long operated in Sakana-machi, Hamamatsu, relocated to Art Form on November 4th, 2018 (Sunday)...
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[Closed] Lunchtime at "Il Cucciolo," a hugely popular Italian restaurant whose name means "puppy"!
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Enjoy a rice bowl lunch featuring ingredients from Tahara City at "Grill Hana," part of the Atsumi Peninsula Donburi Road.
Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...
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Brunch at "Boulangerie Lamp," a bakery on a lush green hill in Tomizuka.
I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
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"Nomidokoro Kucchioro" - You'll find yourself drinking too much! A bar with a great selection of fine sake and snacks!
We're holding a New Year's party at "Nomidokoro Cucciolo," a pub run by the Italian restaurant "Il Cucciolo," located at the corner of the intersection near the Shijimitsuka Ruins on White Street!.
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End New Year's Eve with exquisite freshly made soba noodles and tempura at "Soba-ya Omori".
We had our New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves the finest soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, the owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba noodles, and his wife, Saeko, carefully fries the noodles...
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"Shunsai Koro" - Conclude your year-end party with exquisite charcoal-grilled wild duck and grouper hot pot!
I went to "Shunsai Koro," a Japanese restaurant in Higashi-Iba, Hamamatsu, for my last year-end party of the year! This restaurant was opened on October 23, 2000, by owner Osamu Niimura, and serves Japanese cuisine that utilizes seasonal ingredients. This time of year...
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