Yoshino, a traditional Japanese restaurant located near Nagoya Station, offers a tranquil and relaxing atmosphere with all private rooms. The garden visible from the windows of the sukiya-style rooms creates a peaceful and comfortable space, and private rooms with sunken seating are also available. The cuisine includes seasonal kaiseki (multi-course) meals, wagyu beef dishes such as shabu-shabu, and more...
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Are you familiar with the concept of "Onaoru-dokoro"? Since ancient times, Japanese people have made it a part of their lives to visit shrines to express gratitude and make wishes, receiving the power of the gods. The act of returning to normalcy after completing the important task of visiting a shrine is called "Naoru," and the gods...
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Unakichi is a charcoal-grilled eel specialty restaurant located along the Kanazashi Road in Mikatahara-cho. They use specially selected live eels, which are prepared to order and grilled over charcoal in the Kansai style, without steaming, dipping them two or three times in their secret sauce. The result is crispy skin and moist, juicy flesh...
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Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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Located in Mikatahara-cho, on the street from Hamamatsu Kita Post Office, heading towards Hamamatsu Technical High School, behind the 7-Eleven across from the TSUTAYA video rental store, is the hidden gem of a kushikatsu (deep-fried skewers) restaurant, "Kushiichi." The owner, Shigeru Oishi, previously trained in Osaka, the home of kushikatsu...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." They serve authentic cuisine without any inedible decorations...
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Located on a back street behind the Richmond Hotel in Motoshiro-cho, "Wa Dining Sakura" welcomes you with a relaxing atmosphere surrounded by the warmth of wood. A must-try here is the dishes made with fresh horse meat (sakura meat) from Kumamoto. The meat is sourced every morning...
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Hannari is a small restaurant located on a back street behind Viola Tamachi. "Hannari" is a Kyoto dialect word meaning elegance or sophistication, and true to its name, the restaurant offers refined Japanese cuisine at reasonable prices. The owner uses seasonal ingredients that he personally sources from the market every morning...
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One&Only Cape Town? is the first South African location of "NOBU," the restaurant by Chef Nobuyuki Matsuhisa, a world-renowned master chef who has spread Japanese cuisine culture throughout the world.
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住吉街道を下りデニーズのある一里塚橋交差点を左折し、スーパーオートバックスを横目に坂を降り切ったところの変差路の手前左手にポツンと佇む手書き感溢れる黄色の看板が目印の和食屋「お食事処 味沢」さん。今年で37周年を迎えるお...
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今日は丸八不動産がビオラ田町へ本社移転したので街中で午前中打ち合わせをしていたのですが、部長の黒川さんと近くで一緒にランチをすることに。向かった先はビオラ田町の裏通りにある小料理屋「はんなり」。「はんなり」とは京都の方言...
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姫街道を上り葵東の浜松信用金庫手前にある「寿し 和食処 喜久屋」さんは、先代の頃に”とんかつ”を中心とした和食屋さんでしたが、現在の大将である息子の古田さんが半田山の「寿し半 藍路」さんで修行された後に先代の跡を継ぎ、寿...
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