Daisuke Nakatsugawa, who spent four years training at a boulangerie near "Place Monge" station in the heart of Paris's 5th arrondissement, has finally opened his own shop, "Place M...
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A comparison of baguettes ordered from famous bakeries in the surrounding area.
Among French breads, there's one called "Baguette," which means "cane" in French! As the name suggests, it's shaped like a slender cane, crispy on the outside, soft and chewy on the inside, with a wonderful aroma of wheat flour. It's delicious lightly toasted...
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"mofu mofu" is a bakery that is only open on Sundays and makes healthy, homemade bread using homemade yeast.
Located in a residential area of Hatsuse-cho, Kita-ku, Hamamatsu City, "mofu mofu" is a small workshop of about 3 tsubo (approximately 10 square meters) that opened on January 28, 2018, and is open only on Sundays, selling yeast bread and sweets! The owner's love of bread led him to venture into the world of bread making, drawing inspiration from his hometown of Fujieda and Shizuoka...
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"Brotlieben" - A bakery cafe in a tranquil rural area where goats greet you.
Nestled quietly in the tranquil rural landscape of Hamamatsu and the lush, mountainous countryside of Miyakoda-cho, is "Brot Lieben Miyakoda Store," a bakery and cafe where you'll be greeted by a soothing goat! This store opened in September 2000 as "Brot Li...
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"Suri Pou" is a small, charming bakery in Nagoya that is known for its commitment to using high-quality ingredients.
Tucked away on the first floor of a bustling building not far from Tsurumai Station is a tiny little bakery called "SURIPU," easily recognizable by its blue-painted window frames. The night before, as part of my Nagoya tour, I visited the French restaurant "LA VAGABONDE"...
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Newly opened "Salon de Maria" is a specialty shop for small sandwiches in downtown Hamamatsu.
Salon de Maria, a sandwich shop, opened on September 6, 2014, on the first floor of the Nuiya Building in Sakana-machi, downtown Hamamatsu. Also located in the city center is the flower shop, FLOWER SHOP Julia...
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Lamp, a boulangerie in Sanarudai, is a bakery, but their Western-style pastries are also very popular.
"Cream puff" 150 yen. Boulangerie "Lamp" opened on December 11, 2011, in the location where the bakery "Full House" used to be in Sanarudai. Although it's a bakery, they also sell Western-style sweets such as cream puffs and puddings...
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The adorable breads from "Mariage Sakana-machi," the only boulangerie in town.
MARIAGE SAKANAMACHI, a boulangerie that opened on May 3, 2013, next to Mercato Mabuchi, a wine shop in Sakanamachi, is easily recognizable by its striking blue exterior. Recently, there have been many bakeries in the city...
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The chewy texture of these naturally leavened "Pain de Noël" breads is addictive.
Located in the lush, quiet residential area of Somejidai, "Pain de Noel" offers a well-balanced selection of breads, from hard-crusted loaves to Danish pastries and savory breads, all made with natural yeast cultivated in-house from green raisins. The stylish atmosphere is evident from the exterior...
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"Brille Breadworks" bread is simple and values the fundamentals.
After training at a renowned bakery in Kobe, owner Yoshie Suzuki ran a bakery in Tokyo for four years before opening "Brille Breadworks" in her hometown of Hamamatsu in the fall of 2010. The display on the counter and the wide variety of breads are truly impressive...
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Breads from "Bread & Circus," a popular bakery in Yugawara according to Tabelog (a Japanese restaurant review site).
”"If we're going to Yugawara, there's a bakery I'd really like to visit," said my friend's husband, a huge bread lover, so we went to "Bread & Circus," a popular bakery in Yugawara. Every online review said things like "you have to line up 30 minutes before opening" or "it's only open half the week...".
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