In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
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袋井の油山寺へぬける道沿いを入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ（Mameya Cafe）」へ新年の挨拶と共に珈琲豆の買い出しへ！ こちらは、友人夫妻のハマちゃんこと濱小路仁徳さんと奥様である浜小路...
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As we welcome the New Year, I made my annual first shrine visit to Hamamatsu Goshajinja Suwajinja in Toshimachi, Hamamatsu! This shrine was established in 1962 when the two original shrines were merged, creating the new Goshajinja Suwajinja. The current shrine building was completed in 1982, and the deities of both shrines are enshrined within a single building...
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Chef Nariaki Onoue of the French restaurant "Café & Restaurant Renri" had a hectic time from Christmas through the end of the year, and we are planning to have a New Year's party at my home early in the new year. At that time, I'd like to learn his specialty, "Beurre Blanc," which I've wanted to learn for a long time...
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Every year, our family has made it a tradition to spend New Year's Day relaxing and taking it easy! We only prepare enough Osechi (traditional New Year's food) to eat in the morning, so for dinner we're looking forward to sukiyaki! Speaking of which, we happened to be talking about Kyu Sakamoto's famous song "Ue o Muite" (Looking Up)...
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"Osechi ryori" refers to celebratory dishes eaten during the New Year! "Osechi" is an abbreviation of "osechiku," and it's a blend of dishes eaten at the beginning of the year to pray for a bountiful harvest, samurai celebratory meals, and commoner dishes to celebrate the New Year. Furthermore, during the first three days of the New Year...
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Happy New Year! Last year, I was able to make wonderful connections with many of you, and I spent fulfilling days thanks to your support. And thanks to all of you, I was able to welcome the new year safely. I look forward to your continued support this year as well...
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大晦日最後の外食は、毎年恒例となる「年越しそば」を頂きに、全国から選んだ玄そばを週替わりで粉を変えて打つ極の蕎麦を提供している中島の「蕎麦家 おおもり」へ！ 店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦...
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毎年1年の締めくくりとなる30日には、恒例となる「餅つき会」に参加しております！(*´Д｀*)ﾉ)) 場所は、浜松は鹿谷「ステーキのあさくま」前の緩やかなカーブ沿いにある一級建築士の長谷 守保 (Moriyasu Has...
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イタリアの風を感じるスポーツカーとして、「ネプチューンの銛」のロゴが印象的な高級車の「Maserati（マセラティ）」を扱い、我が家の愛車もお世話になっている「マセラティ 浜松」へ年末の御挨拶に伺いました！ ショールーム...
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For our second stop, we headed off Himekaido towards Takaoka to "Wantan-ken," a ramen shop near Hamamatsu Municipal Aoi-ga-oka Elementary School! This shop is run by the owner, Mr. Morishige, who previously ran "Homerun-ken," "Nabari," "Rairai-ken," "Koroku," and "Koya no Ramen"...
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浜松市初生に2015年11月3日にオープンした居酒屋「さんぼん / 産地直送食材 地酒」へ！ こちらは、東京の有名店「麻布十番 たぬ吉」にて10年間修業をされた店主・飯尾 圭亮 (Keisuke Iio)さんが地元浜松に...
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