「GLORIA HOTEL GROUP (華泰大飯店集團)The hotel owner of ""
He is also a culinary director.Fudy Chencreated
「HOTEL PROVERBS TAIPEI (Hotel Proverbs Taipei)Italian restaurant inside
「TK SEAFOOD & STEAK"teeth,
Fresh organic vegetables grown in our own garden and fresh seafood delivered directly from the fishing port.
Furthermore, by using homemade aged beef and offering top-grade steaks and seafood,
This is a popular restaurant that's currently creating a huge buzz in Taipei!
The atrium, boasting a height equivalent to three floors, creates a sense of spaciousness.
Inside the store, where the crystal chandeliers reflected in the mirrors sparkle,
Featuring a chic and modern design, the restaurant offers 50 seats with tables spaced comfortably apart.
It's not too formal, but not too casual either; there's a pleasant sense of tension in the air.
The open kitchen is spotlessly clean, exudes a vibrant energy, and offers a lively, immersive atmosphere.
The cooler boxes set up on the counter are filled with a wide variety of fresh seafood delivered directly from the fishing port!
For lively fish (such as threadfin fish),
The crabs, shrimp, and oysters are beautifully arranged and look very appetizing!
Sous chefNeil LeeHe oversees the kitchen and provides support to the young chefs♪
All items on this menu are à la carte.
As a minimum charge,
2,500 TWD+A separate service charge of 101 TP3T (approximately 9,250 Japanese Yen) per person applies.This will be imposed.
We'll ask the staff for their recommendations and have a set course meal.
During your meal, be sure to order some mineral water.
Unlike in Japan, water and tea are not usually served for free, so they are generally charged for overseas.
"Sanpellegrino (L)"
Red star andS. PellegrinoItalian mineral water characterized by its logo.
The water is hard water and contains carbonation, offering a fine effervescence and a mild, smooth finish.
It's perfect as a drink to enjoy with your meal!
Our wine cellar always stocks over 200 bottles of top wines from around the world.
A sommelier will provide wine to perfectly complement your meal!
"Soave Classico DOC THE Volpare cellar Tommasi 2013" - White wine from Veneto, Italy.
「Piancarda Rosso Conero DOC / GAROFORI 2011" Italy Marche region Red
I'd like a glass of red and a glass of white wine today, please!
"Soave Classico DOC THE Volpare cellar Tommasi 2013" Italy, Veneto region
A 10-hectare vineyard at an altitude of 250m in the Veneto region of ItalyLE Volpare"in,
Soave, made from the Garganega 100% grape variety,
It emits a golden hue, has the fragrance of white flowers, and possesses an elegant and delicate fruitiness.
Its well-balanced and refreshing taste pairs perfectly with appetizers, fish, and soft cheeses.
Appetizer “Uni with Burrata Bruschetta with Guanchiale” 180TWD
(Approximately 670 Japanese yen)
Bruschetta with sea urchin, buffalo burrata, and guanciale!
On top of a fragrant, crispy baguette,
The dish features smooth, melt-in-your-mouth buffalo burrata cheese, topped with guanciale pasta on top of sea urchin.
The rich, creamy texture of the burrata perfectly complements the sea urchin's oceanic flavor without being overpowered.
Finally, the sweetness of the guanciale's fat and the smoky aroma fill your nose – it's a truly superb dish!
The owner of such a wonderful hotel,
He is also a culinary director who oversees cool and delicious restaurants.Fudy Chenbut,
I wondered what kind of person he was, and asked a female staff member...Ada HungWhen I asked them,
A gentlemanly director who is fluent in Japanese.Jason Kuobut,"TAIWAN TATLERShe showed me a magazine that said, "!"
Fudy Chen
As the second generation of Gloria Hotel Group, Fudy Chen has always been passionate about cooking.
He was accumulating experience in the Michelin stars restaurant after he graduated from the School of Hotel Administration at Cornell University.
He grew vegetables and tried to find the original taste and flavor in California organic farms.
Fudy Chen brought his extensive experience back to Taiwan and established restaurants.
He is now the culinary director of L'IDIOT RESTAURANT & BAR, TK SEAFOOD & STEAK, EAST END BAR,
and 333 RESTAURANT & BAR. Fudy Chen tries to do everything by himself, he even has an organic field in Taipei.
He plants and harvests vegetables in order to let customers experience a completely original taste.
Growing organic vegetables
Fudy Chen
He works as a culinary director.
Fudy Chen
Hotel owner, chef,
Fudy Chen, who is also a producer
"Grilled Persimmon and Burrata, Arugula Salad" 420TWD
(Approximately 1,560 Japanese yen)
Grilled persimmon with burrata and arugula.
Organic salad made with vegetables from our own garden!
Grilled persimmons bring out a sticky, rich sweetness.
Combined with the creaminess of the burrata, a rich flavor spreads throughout your mouth!
And the arugula, with its pleasant bitterness and rich umami flavor, and the fresh tomatoes with their perfectly balanced acidity and sweetness, were absolutely delicious.
Enjoy this salad with the delightful textures of sprinkled walnuts and sliced dried persimmons!
"Bucatini in Marinara Sauce with Clam" 420TWD
(Approximately 1,560 Japanese yen)
We use homemade bucatini, which is slightly thicker than spaghetti, about 5-6mm in diameter, and has a hole in the center.
It's served with clam marinara sauce.
The bucatini was cooked perfectly al dente! (Amazing!)
This is quite unusual for Italian food in Taiwan, where soft textures are preferred! (Yay!)
The name "marinara" means "of the sailors" in Italian, and it originates from the fact that it was a dish commonly eaten by sailors in Naples, Italy.
A simple tomato sauce made with plenty of tomatoes and garlic, olive oil, oregano, etc.
The pasta has absorbed the clam broth perfectly, resulting in a delicious and flavorful dish!
「Piancarda Rosso Conero DOC / GAROFORI 2011" Italy Marche region Red
Italy produces it widely in the hilly region around Mount Conero in Ancona, Marche.
Piancalda made from 100% Montepulciano grapes.
It exhibits a brilliant ruby red color and offers the ripe fruit flavor characteristic of the variety.
It has a rich aroma and firm tannins,
You can enjoy a well-balanced, refined, dry, and flavorful soft taste♪
The cuts of meat sleeping in the aging cellar include high-quality American "WAGYU" and other cuts, which are stored under strict temperature control.
We'll serve it to you at the perfect time!
The steaks, grilled to perfection on the roaster, emit a savory aroma that whets the appetite!
"Top Cap 6oz" 1,480 TWD
(5,480 yen in Japanese currency)
This Top Cap is
We use a rare cut of beef, which is the top layer of American ribeye, and only enough for about 10 servings can be obtained from one cow.
In Japan, this part is called "kaburi".
The meat is softer than the fillet and closer to the fatty part of the ribeye, giving it a particularly distinctive flavor.
I told them I preferred lean meat with as little fat as possible, and they ordered this.
With its beautifully cooked rosé color, it's in perfect condition, and the moment you cut into it, you can already sense the deliciousness of the meat!
I never expected to find such delicious beef in Taiwan!
Two types of sauce were provided, but I think this meat should definitely be enjoyed simply with salt.
The grilled onions and tomatoes, made with organic vegetables from their own garden, are incredibly sweet and absolutely amazing!
When you eat something delicious, your face lights up, and you can enjoy a blissful moment♪
"Two types of steak sauce"
Finely chop the coriander and mix it with olive oil to make a sauce,
Two types of mustard sauces, both made with a generous amount of sea urchin, are served with the steak, so please use them as you like!
Mashed Potato 180 TWD
(Approximately 670 Japanese yen)
Mashed potatoes that come as a set with the steak.
It has a smooth and rich flavor with a hint of herbal aroma.
I love that it's not too buttery!
It's on the side dish menu, so you can order it as an extra!
After your meal, you can also enjoy cheese with wine!
The waitstaff always have a smile on their face and provide smart service.Brian Hsu。
They recommend dessert after your meal!
"Dessert Buffet (with TWG Tea)" 400 TWD + 101 TP3T
(Approximately 1,480 yen + 10% in Japanese yen)
For dessert after the meal, you can order the dessert buffet.
Choose your favorite from the selection of mini cakes provided!
"Strawberry mille-feuille, Cannelloni, Hazelnut chocolate cake"
(Strawberry mille-feuille, cannelloni, hazelnut chocolate cake)
The crispy pastry strawberry mille-feuille has a mildly sweet custard filling.
Dark cherry and cream cannelloni
Three types of chocolate cake generously made with hazelnuts.
After the mealL'IDIOT BAKERYYou can enjoy cakes from "[brand name]"♪
"TWG Tea (Red of Africa)"
The black tea is from the Singapore brand "TWG Tea" was adopted.
We offer a carefully selected range of teas loved around the world, including rare white tea, yellow tea, black tea, rooibos tea, and pu-erh tea.
Blended teas, which are unique blends of high-quality fruits, flowers, and spices,
”A sophisticated world of tea unfolds, stimulating all five senses.
This blend combines refined South African red tea with fragrant French spices.
The fragrant aroma will lift your spirits, and you can enjoy the rich flavor!
Finally, the sous chefNeil Leeと
DirectorJason KuoI had the pleasure of taking a commemorative photo with them! (Thank you!)
If you're looking for an Italian restaurant in Taipei, this is definitely one I would recommend!
I'd love to,"HOTEL PROVERBS TAIPEI (Hotel Proverbs Taipei)Hotel stay at "
「TK SEAFOOD & STEAKEnjoy your meal at "[restaurant name]!"
Next up is the bar on the 3rd floor of the hotel,EAST ENDIntroducing "[product name]"!
HOTEL PROVERBS TAIPEI (Hotel Proverbs Taipei)
56, Sec. 1, Da'an Road, Taipei, Taiwan
TEL: +886 2 2711 1118
https://www.hotel-proverbs.com/
TK SEAFOOD & STEAK
Business Hours
Breakfast: 6:30 AM - 10:00 AM
Dinner: 17:30 - 25:00 (Last order 23:00)
