I'll be ending 2025 with a New Year's Eve soba meal at "Soba-ya Oomori" in Nakajima, Hamamatsu, a restaurant that serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly. On New Year's Eve, they'll be open earlier than usual, from 10:30 AM to 2:00 PM...
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Lunchtime at "Gontaro Okazaki," a noodle shop housed in a charming, traditional Japanese building in Okazaki, a representative cultural and exchange area of Kyoto. With summer vacation underway, Kyoto restaurants are bustling with tourists, and this one is no exception. Lunch...
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I'll be ending 2023 with a New Year's Eve soba meal at "Soba-ya Oomori" in Nakajima, Hamamatsu, which serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly. On New Year's Eve, they'll be open earlier than usual, from 10:15 AM to 2:00 PM...
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Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...
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"Teuchi Soba Naru" is a stylish soba restaurant with a café-like atmosphere where you can enjoy handmade soba noodles made with freshly ground, homemade flour every day. Affectionately known as "Naru Soba," it's a popular soba restaurant that, unusually for a soba shop, is also supported by many young people! It's located in Hamamatsu City...
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I'd like to conclude 2019 by enjoying the annual New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly! This soba is meticulously prepared by the owner, Masato Omori...
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Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...
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We had our New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves the finest soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, the owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba noodles, and his wife, Saeko, carefully fries the noodles...
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牧之原の国道150号線沿い、静波海岸入口交差点の角に”そば処”ののぼりを目印に橙の手染め暖簾が揺れ、手打ち蕎麦と定食が楽しめる和食屋「食事処 峰• 手打ちそば、鰻、定食」があります！ 実は、此処はわたしの実家となり、幼い...
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For our last meal out on New Year's Eve, we headed to "Soba-ya Omori" in Nakajima, a restaurant that serves exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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