「おせち料理」とは、正月に食べるお祝いの料理。 「おせち」とは「お節供（おせちく）」の略で、年の始めにその年の豊作を祈って食べる料理や武家の祝い膳、 新年を祝う庶民の料理などが混ざり合って出来たものです。 さらに、正月三...
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Let's eat nanakusa-gayu (seven-herb rice porridge) with the hope that we will live a healthy and peaceful year.
January 7th marks the end of the New Year's holidays, and many people are likely returning to work. After a leisurely holiday, they're probably back to their hectic daily routines. With the overindulgence and drinking that was unavoidable during the New Year's period, many people are likely feeling tired in their stomachs and bodies. So...
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