The final night of our trip was spent at "NEMU RESORT" in Shima City, Mie Prefecture. Since we had come all the way to Mie, we wanted to end our trip by enjoying Matsusaka beef, a brand of wagyu beef that the region is proud of! So, we had a yakiniku (Japanese BBQ) party on the villa's terrace...
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On the 29th, "Meat Day," head to "Yonezawa Beef Charcoal Grilled Yakiniku Uesugi Hamamatsu Negarimatsu Store," a yakiniku restaurant directly operated by "NTS Co., Ltd.," a wholesaler specializing in "Yonezawa Beef," a brand of beef from Yamagata Prefecture known as one of Japan's three best Kuroge Wagyu brands! Currently, the company operates the following yakiniku restaurants...
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Daiki Honda, who runs "Yakiniku House Taishogun [Toyama]," a famous restaurant in Toyama known to virtually everyone for its carefully selected Kuroge Wagyu beef, is embarking on a new venture: opening a wagyu burger specialty shop, "Shogun Burger," on April 1st...
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Located in a prime location just a 3-minute walk from Akasaka-Mitsuke Station in Tokyo, "Yakiniku Monmon" is a yakiniku (Japanese BBQ) restaurant on the second floor of the Tomod's pharmacy facing Akasaka Hitotsugi Street! Here, you can enjoy the rare "Katsube Beef," a type of Kuroge Wagyu beef not usually found in the market, and it has captivated celebrities and famous people from various fields...
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Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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When it comes to yakiniku (Japanese BBQ) in Hamamatsu, you often hear about "Daitoen" in Handayama. Their selling point is a menu centered around the finest domestic Kuroge Wagyu beef, and as they say, "seeing is believing." To maximize the flavor and texture of the beef, the sauces are handmade immediately upon order. And...
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Located in Sachi along Sumiyoshi Street, "Sumibiyaki Yurari" is a restaurant that prides itself on using only Shizuoka-grown Wagyu beef ("Shizuoka Sodachi"), Enshu Yume no Yume Pork, Miyazaki-grown Hyuga Chicken, Niigata-grown Koshihikari rice, and fresh vegetables and eggs from local farmers—all ingredients are sourced with care and confidence.
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Located on a quiet hilltop in Hamamatsu City's educational district, Kaihiraya is a long-established Korean restaurant and yakiniku (grilled meat) establishment with over 70 years of history. They serve yakiniku made with fresh, domestically sourced beef from traceable producers. Their extensive menu ranges from lunch to full-course Korean banquets...
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When it comes to yakiniku (Japanese BBQ) in Hamamatsu, you often hear about "Daitoen" in Handayama. Their selling point is a menu centered around the finest domestic Kuroge Wagyu beef, and as they say, "seeing is believing." To maximize the flavor and texture of the beef, the sauces are handmade immediately upon order. And...
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At the Yakiniku Scala restaurant, run by the family of my best friend Tomochin (Tomomi Oi) from Yaizu, they welcomed a miniature dachshund named Marley (Mar-chan) into their family 14 years ago. Although she's a female dog, Tomochin, the second daughter, is a huge fan of reggae legend Bob Marley...
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Along the street where the Self-Defense Forces housing is located in Mikatagahara, there's a yakiniku (Japanese BBQ) restaurant called "Hamaki-tei" that serves Kuroge Wagyu beef raised in Shizuoka. I'd heard that Daichan, the manager of the Hamana Lake Royal Hotel, often goes there, and since it's quite close to my home, I decided to visit...
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