[Happy New Year] We pray for the safety of all those who have suffered immense damage from the earthquake that struck on New Year's Day, registering a maximum intensity of 7 on the Japanese seismic intensity scale. We are deeply grateful for your continued support of the web magazine lade throughout the past year...
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February 22 is the 9th anniversary of our marriage.The cherry blossoms have begun to bloom in Lake Sanaru near...
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Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
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Next to "Mantaro Sushi," which has been in business for 44 years in Toyohashi City, Aichi Prefecture, a new sushi restaurant with only 6 counter seats, "Sushi Takemoto," will open! The owner trained at "Kyoto Gion Sushi Kappo Nakaichi" and has worked for many years as the right-hand man of Mantaro's head chef, Akihiro Takemoto...
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We had dinner at "Mantaro Sushi," located on a street corner in a residential area not far from Aichi University Station in Toyohashi! This sushi restaurant was opened 43 years ago, on September 1, 1975, by the owner, Akihiro Takemoto, and his wife, Yaeko. Currently, his son, Okura (D...), who trained in Tokyo, runs the restaurant.
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Located along Himekaido Street, the three-story business inn "Kikuya" was originally opened by the previous owner as a Japanese restaurant specializing in tonkatsu (pork cutlets) on the first floor. However, after his son trained at "Sushi Han Airo" in Handayama, he took over the business, now offering both sushi and Japanese cuisine...
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"Sushijin" is a restaurant specializing in "Etchu-mae sushi," where you can enjoy delicious seafood from Etchu Toyama prepared using Edo-style techniques. The owner, Izumi Kimura, originally worked in design in Tokyo, but her love of sushi led her to open this restaurant—a rare occurrence in the sushi world...
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日本橋三井タワー37階に位置し 「MANDARIN ORIENTAL TOKYO マンダリン オリエンタル 東京」内の「鮨 そら」さん。 大都会にそびえ立つ「東京スカイツリー」を一望できるロケーションを楽しみながら、 江...
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Located just off the narrow road in front of the Mikatahara Driving School along Route 257 (Himekaido), Kisaku Sushi is a sushi restaurant where you can enjoy refreshing sushi rice made with yuzu vinegar containing natural yuzu, a product of the Tosa region's climate. Perhaps because the previous owner, Misoroku Uesugi, was from Kochi Prefecture...
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Upon returning from Italy, the first place I headed was Ginza. On Saturdays, Ginza Chuo-dori becomes a pedestrian zone, allowing you to walk confidently down the middle of the street. Walking towards Mitsukoshi on Chuo-dori, I turned right at the Ginza 7-chome intersection, then right again at the second intersection, and immediately found it on the first basement floor of the Misuzu Building...
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「鮨人 すしじん」は、越中富山の海の幸を江戸前の技法で美味しく食べることができる、“越中前鮨”のお店です。もともとは、東京で設計の仕事に携わっていたという店主・木村泉美さん（46歳）が、寿司好きが高じて、寿司の世界ではあ...
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焼津駅南口より港方面へ下り10分程の416号線沿いの交差点角に暖簾をかかげた寿司屋「兆治」さん。焼津港で漁れた地魚を中心に握り寿司で提供してくれる江戸前寿司。東京に住む従兄弟の勧めで前夜に予約をし翌日の昼に伺いました。 ...
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