Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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The 4th "51st Year Reunion" was held at the Italian restaurant "Il Marcampo," and new female members joined.
Ristorante IL Marcampo, which opened on September 4, 2011, is located on Noguchi Avenue in Sukenobu, one street that makes a Y-shaped turn off the main road of the Enshu Railway, commonly known as the "Red Train." The chef trained in Tuscany, Italy...
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カウンター席のみのイタリアン「ブリランテスズキ」で懇親会ディナー
東京は西麻布の「リストランテ アルポルト」の片岡護シェフの下で修行された後、そちらで副料理長をされていた本多哲也シェフが独立された「Ristorante HONDA」でも腕を磨かれ、イタリアでの修行を1年ほど積んだ後に、...
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[Closed] Enjoy dinner at "Il Cucciolo" in Tomizuka, a popular Italian restaurant whose name means "puppy".
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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「Pizzeria Attico! ピッツェリア アッティコ」ナポリの薪窯で作る本格ピッツァ
This spring, 2014, Koki Takehara, owner of the popular Fukuroi restaurant "IZA CAFE coo-kai?", which is celebrating its 11th year in business, has been planning a store expansion for about three years. This expansion will include a shop serving authentic Neapolitan wood-fired pizzas, located next to coo-kai?...
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名古屋の隠れ家的なイタリアン「ラ ヴェーナ デル レンニョ」で5周年記念パーティ
名古屋で1、2を争うほどの名高いイタリアンで池下町にある「イル ヴェッキオ モリーノ」さんで修業された若きシェフ、内田裕樹くんが独立し、2009年5月にパティシエールである奥様の智絵ちゃんと共にオープンさせたイタリアン「...
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カウンター席のみのイタリアン「ブリランテスズキ」の至極のコースディナー
東京は西麻布の「リストランテ アルポルト」の片岡護シェフの下で修行された後、そちらで副料理長をされていた本多哲也シェフが独立された「Ristorante HONDA」でも腕を磨かれ、イタリアでの修行を1年ほど積んだ後に、...
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Enjoy the lunch course at "Osteria da Michele," where you can savor regional Italian cuisine.
ビオラ田町より徒歩数分の肴町にひっそりと佇むイタリアン「OSTERIA DA MICHELE オステリア・ダ・ミケーレ」さん。イタリアの郷土に根ざした料理を得意とし、取り立てて派手な飾り気はないものの、どこかほっとする素...
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大人の夜を演出するイタリアン「イルマルカンポ」で平野夫妻と会食
Ristorante IL Marcampo, which opened on September 4, 2011, is located on Noguchi Avenue in Sukenobu, one street that makes a Y-shaped turn off the main road of the Enshu Railway, commonly known as the "Red Train." The chef trained in Tuscany, Italy...
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I had a "hospitality pasta lunch" at my home with a former colleague who is a hair and makeup artist.
Six years ago, I moved to Hamamatsu from my hometown of Makinohara after securing a job there. At the time, my former colleague, Mayuko Yamamoto, who had been my senior at the beauty-related complex where I worked, was coming to visit my home, so on this day I thought, "Oh...".
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Newly opened "Pizzeria Attico!" - Authentic pizzas made in a Neapolitan wood-fired oven.
This spring, 2014, Koki Takehara, owner of the popular Fukuroi restaurant "IZA CAFE coo-kai?", which is celebrating its 11th year in business, has been planning a store expansion for about three years. This expansion will include a shop serving authentic Neapolitan wood-fired pizzas, located next to coo-kai?...
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落ち着いた空間でいただく「イルマルカンポ」のお得感溢れるランチコース
Ristorante IL Marcampo, which opened on September 4, 2011, is located on Noguchi Avenue in Sukenobu, one street that makes a Y-shaped turn off the main road of the Enshu Railway, commonly known as the "Red Train." The chef trained in Tuscany, Italy...
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