古都・鎌倉の喧騒から離れ、安政2年（1855年）創建の由緒ある邸宅地を古民家ホテルとしてリノベーションした「鎌倉古今 Hotel Kamakura COCON」は、一軒家ならではのプライベート感があり、大人達が安らぎのひ...
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「鎌倉古今」貸切可能な古民家ホテル！閑静な鎌倉エリアで春桜と共に家族だけで過ごせる上質宿！
古都・鎌倉市街地の喧騒から離れ、由緒ある二階堂エリアの閑静な邸宅地にひっそりと佇み、江戸時代から受け継がれてきた古民家をフルリノベーションし、上質な古民家ホテルとして昨年2019年1月7日オープンされた「鎌倉古今 Hot...
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Enjoy an incredibly affordable French lunch at "Pasrel," a cafe restaurant inside Sala Plaza Sanarudai!
I went for a French course lunch at "Passe Relle," a French and cafe restaurant that opened inside "Sala Plaza Sanarudai" on Orange Street in Hamamatsu's Sanarudai district! This restaurant had its grand opening on December 1st, 2019...
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我が家に新しい家族が増えました！ロングコートチワワ～ショコラ配信～
浜松の佐鳴湖に引っ越しをしてきて1年が経過し、この過ごしやすく恵まれた環境にも馴染んできた今日この頃。 この度、我が家に新しい家族をお迎えすることになりました！ 生後8ヵ月のロングコートチワワ・チョコレートタン＆クリーム...
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「aru」結婚記念日8周年目を記念する繊細なフレンチとワインのペアリング
愛知県豊橋市の雑居ビル2階に2017年12月27日にオープンされて以来、早くも頭角を現し、東三河エリアを代表する人気店へと成長されているフランス料理店「aru（アル）」へ！ 場所はJR豊橋駅から徒歩5分圏内となり、ユーカ...
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ジビエといえば「西欧料理 サヴァカ」！時期限定の貴重なジビエ料理に舌鼓！
菊川山間の谷沿いに流れる沢水加川に沿ってある小さな里山集落「沢水加（sabaka）」に佇む隠れ家的な料理店「西欧料理サヴァカ（Cavak.）」へ！ 冬のこの時期ならではの滋味深い味わいのジビエ料理（Le Gibier）を...
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「ハッピーバレンタイン2020」毎年大切な人に手作りするバレンタインチョコ！
今年はハートをふんだんに用いて、見た目も愛らしく一口で頬張れる口溶け滑らかな「Bon Bon Chocolat（ボンボンショコラ）」を手作りし贈ります！ 製菓材料専門店「Waltz（ワルツ 浜松佐鳴台店）」の「おうちカフ...
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"Granny's Burger" is a hamburger shop inside Mikkaichi Station run by an organic vegetable farmer!
I went to Granny's Burger, a hamburger shop located inside the station building of Tenryu Hamanako Railway's Mikkaichi Station! The Tenryu Hamanako Railway Co., Ltd., affectionately known as "Tenhamasen," is located in Kakegawa City, Shizuoka Prefecture...
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"Pastelle" introduces a new menu! Enjoy affordable French cuisine in a cozy, cafe-like atmosphere!
I went to Passe Relle, a French and cafe restaurant that opened in Sala Plaza Sanarudai on Orange Street in Hamamatsu's Sanarudai district, to try their newly launched French course lunch menu! It's been available since November 2019...
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A taste test of Hida beef and Hamana beef! Our family's traditional New Year's dish: Sukiyaki.
Every year, sukiyaki makes an appearance on our New Year's dinner table! We prepare two types of beef from different prefectures: thinly sliced Hida beef shoulder loin (A5 grade), a type of Japanese Black cattle from Gifu Prefecture, known as a meat masterpiece, and beef from Iguchi Farm in Mikkaichi, Hamamatsu, raised in Enshu...
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We welcomed New Year's Day 2020 with auspicious homemade Osechi ryori (traditional New Year's dishes) and Ozoni (New Year's soup), and toasted with Kokuryu sake!
As we welcomed the New Year, our family enjoyed a celebratory feast, lovingly prepared by Keiko, the mother of our friends, sisters Ayako and Nanako Shimizu (Nanako Matsui), along with our own homemade ozoni (rice cake soup) and nigiri sushi, accompanied by fine sake...
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End New Year's Eve with exquisite soba noodles made fresh from ground, freshly made, and freshly boiled at "Soba-ya Omori".
I'd like to conclude 2019 by enjoying the annual New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves exquisite soba noodles made with buckwheat flour selected from all over Japan, changing weekly! This soba is meticulously prepared by the owner, Masato Omori...
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