Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
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We welcomed New Year's Day 2021 with auspicious homemade Osechi (traditional New Year's food) and special nigiri sushi, and toasted with Kotomo sake!
Happy New Year! I woke up feeling refreshed after watching the first sunrise of the year over Lake Sanaru, saw a magnificent double Mt. Fuji on TV, and drew a "Great Luck" fortune slip – a very auspicious start to the year!.
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Gaku Kanagawa Ceramics Exhibition x Amaharu "L'assiette pour les cuisiniers"
Gaku Shakunaga, a ceramic artist who creates pottery in Iwase, Toyama, a place attracting attention from around the world, will be holding an exhibition of his work at the select shop "AMAHARE" in Shirokanedai, Tokyo, for the first time in approximately five years! Gaku Shakunaga http://ga...
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"Hare Cafe" - A cafe in a traditional house over 100 years old! Enjoy an afternoon listening to fragrant coffee and classic jazz.
掛川市の横須賀地区に古き良き街並みとして、今も尚、風情のある遠州横須賀街道沿いにひっそりと佇む「晴れかふぇ」へ！ 「此処には珈琲と音楽だけがあり、日常と非日常の狭間へ」、店主である太田 聖子さんの想いを乗せて息を吹き込ま...
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To celebrate my birthday, I rented out a French restaurant in Fujieda that I frequent with a friend.
11月9日の月曜日、47歳を迎えた私の誕生日を祝し、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました！ ここ数年は海外で迎える誕生日が定番になりつつありましたが、このコロナ禍...
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Recreate the taste of Kyoto! Let's make this exquisite homemade chirimen sansho (small dried sardines with sansho pepper), perfect with rice!
京都の名物で手土産としても知られる「ちりめん山椒」！ 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、実山椒の独特で爽やかな香りとピリッと痺れを感じる辛みが癖になり、旨味が凝縮されたちりめんじゃことの好相性が加...
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「はままつフルーツパーク時之栖」限定で苺を販売！たっぷり自家製苺ジャムを作ろう！
フルーツ狩りやBBQにグランピングなどが楽しめる「はままつフルーツパーク時之栖」にて開催されているイベント「ワンコインいちごパック販売」に行って参りました！ 今回のこちらのイベントは、通年「いちご狩り」で大変人気の高い苺...
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Let's make it at home! Hand-kneaded bread recipes revealed! How to make bacon epi, perfect as a snack with drinks!
To enjoy "time at home" without going out, the best thing to do is to make time for things you enjoy! With the state of emergency declared to prevent the spread of the coronavirus, we're spending more time at home these days. Many households are enjoying activities like baking bread or making sweets...
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Let's cook at home! Enjoy a home-cooked meal with a selection of premium vegetables and exquisite fruits from Kyoto's "Akashi Shoten"!
Takahide Akashi of Akashi Shoten, a company that handles high-quality vegetables and premium fruits at Kyoto's central market and supplies top-tier Michelin-starred restaurants, sent us a wonderful gift of high-quality vegetables and premium fruits...
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Cherry blossom viewing at Lake Sanaru, within walking distance of my home, with my beloved dog and a homemade bento box ~Chocolat Live Stream ②~
I went to Sanaru Lake Park, which is within walking distance from my house, and enjoyed cherry blossom viewing with my dog, Chocolat, and a homemade bento box! This year, the cherry blossoms (Somei Yoshino) on the west bank of Lake Sanaru bloomed 1-2 weeks later than last year, likely due to the mild winter, and finally reached their peak in April...
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"Kanerin Unagi Restaurant": Boost your stamina and immunity with nutritious unaju (eel rice bowl) grilled over Kishu Binchotan charcoal!
I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
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「鎌倉古今」四季折々の花木を楽しむ日本庭園を眺めながらの優雅な和朝食
鎌倉の古民家ホテル「鎌倉古今 Hotel Kamakura COCON」での静かな朝は、心地良い鶯の歌声で清々しい目覚めを迎えます！ 客室の半露天風呂の窓を開放し、お庭の木々を眺めながらの入浴タイム！ 繊細な泡立ちのマイ...
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