Bangkok's premier luxury urban resort hotelTHE SIAMThe restaurant at ''
July 2015The operation that was in operation untilDeco Bar & Bistro"teeth,
Augusttwist,"Chon Thai Restaurant" and integrate it
「Chon BistroIt has been reborn as "[...]."
Therefore, Thai restaurants that currently serve Thai foodChon BistroThis is the only option.
If you plan to enjoy a meal at the hotel, we recommend making a reservation in advance.
Open the entrance door from the villa's courtyard and proceed up the stairs to reach the restaurant.
Chon Bistro
The interior of the store boasts a calm and relaxing atmosphere, unified by a monochrome color scheme.
The high, open ceilings and floor-to-ceiling glass windows create a wonderfully spacious and airy atmosphere.
The menu is only available in Thai and English.
StaffRisa JirapornI'll consult with [Name] and order something easy to understand♪
"Chang Beer" 290 THB (approximately 1,070 Japanese Yen)
This beer rivals Singha (Beer Singha), the most popular beer in Thailand.
This beer won a gold medal at the 1998 International Beer Competition and is characterized by the strong bitterness typical of Thai beers.
Black sesame grissini, crispy bread, and pita bread for meals will be available.
It's perfect as a snack to go with drinks!
"Gai Yang" 530 THB (approximately 1,960 Japanese Yen)
The charcoal-grilled young chicken gai yang, served with nuts and fried onions, is plump and moist.
It comes with two sauces: a sweet and spicy chili sauce and a tangy, rich sauce made with tamarind.
The rich aromas of ginger, garlic, and lemongrass will whet your appetite!
"Monsoon Valley Colombard 2013 Thailand"
A glass of wine costs 520 THB (approximately 1,920 yen).
Monsoon Valley wines are produced by Siam Winery.
At this winery,
Traditional grape varieties such as Phokdam and Malaga Blanc are cultivated in Thailand's oldest wine-producing region.
The Colombard grapes used in this wine originate from southwestern France.
It tasted very similar to Sauvignon Blanc, with delicate citrus aromas of green apple.
With a light body and refreshing acidity and flavor of lemon and grapefruit,
It pairs well with sweet and spicy Thai food.
I had heard that the tax on wine is high in Thailand,
It seems that the excise tax on luxury goods is quite high.
Imported wine is subject to taxes, including customs duties.200% or higherIt also costs money, and apparently the price ends up being in a terrifyingly high range (shocked).
"Nham Prik Ong" 380 THB (approximately 1,400 Japanese Yen)
Nam Prik Ong, a representative dish of Chiang Mai cuisine, is one of our favorites.
A paste made by simmering ground pork with chili, tomatoes, shrimp, etc.
This dish is meant to be enjoyed by dipping fresh vegetables and crispy fried pork rind (khao moo) into the sauce.
Nam Prik Ong is a healthy dish that tastes great when eaten with rice!
In this colorful way,Nam Prik On DonburiWe also recommend you choose this option♪
After enjoying our meal, we went upstairs to the second floor and found this place:Deco BarWe also recommend enjoying some relaxing adult time there.
Now, next up is,THE SIAMThis is an introduction to the morning buffet at "[restaurant name]".
THE SIAM
Address: 3/2 Thanon Khao, Vachirapayabal, Dusit, Bangkok 10300, Thailand
TEL: +66 (0)2206-6999
info@thesiamhotel.com
http://www.thesiamhotel.com/
