The owner studied Sichuan cuisine in Sichuan Province, the home of Sichuan cuisine.Junya KawashimaMr. [Name] has opened his own restaurant in Handa-cho, Hamamatsu, and serves Chinese Sichuan cuisine.Chinese Sichuan cuisine Chuanlong(To SENRYU)!
「Akasaka Sichuan Restaurant Chen's Dining" and Chen KenichiSzechwan restaurant ChenHaving studied under Kinya Komoda of "Sichuan Restaurant Chin," he mastered the techniques of authentic Sichuan cuisine and, utilizing his experience in Sichuan Province, opened his own restaurant in his hometown of Hamamatsu in April 2015!
The restaurant's interior, based on chic colors, exudes a calm atmosphere and offers 20 seats, including counter seats and table seats.
The shop owner boasts numerous awards from various competitions, and the certificates displayed on the wall speak volumes about his wealth of experience!
During the day, they offer a variety of à la carte dishes and short course lunch menus that can be enjoyed casually. In the evening, they offer à la carte dishes perfect for pairing with drinks, as well as set courses (8 dishes in total) starting from 4,320 yen, which can be reserved for two or more people!
This time, we visited the restaurant during its bustling lunchtime!
The short lunch courses are the "Sen Lunch" for 1,480 yen, the "Ryu Lunch" for 1,980 yen, or the "Noodle and Rice Lunch" for 1,180 yen, which allows you to choose from four individual dishes.
On this day, we ordered the "Sen Lunch" for 1,480 yen and the "Noodle and Rice Lunch" which included "Five-Ingredient Ankake Soup Noodles (with appetizer, white rice, and pickles)" for 1,180 yen!
The "Sen Lunch" includes two appetizers, a main dish, white rice, lunch soup, and pickles.
For appetizers, we'll have "Eryngii Mushrooms with Mala Sauce," which features crispy fried king oyster mushrooms and a deeply flavorful mala sauce that's sure to become a favorite, and "Steamed Chicken with Grilled Chili Sauce," which is tender and moist.
For the main course, you can choose one from five options, A through E. This time, I chose "Yurinchi," which has a crispy coating, juicy inside, and a mildly tangy sauce that stimulates the appetite in the summer!
White rice is refillable, and for an additional 540 yen, you can upgrade to "shark fin rice with thick sauce"♪
The meal comes with a light lunch soup and pickles (zha cai), making it feel like a set meal, and the portion size is very satisfying!
The "Gomoku Ankake Shiru Soba" from the "Noodle and Rice Lunch" menu is a piping hot noodle soup with plenty of seasonal vegetables, topped with a thick, starchy sauce.
You can enjoy a light and elegant flavor♪
"SENRYU," a Chinese Sichuan restaurant where you can enjoy authentic Sichuan cuisine in a casual setting, is loved by many locals.
