「Mandarin Oriental, Taipei Taipei Wenhua Oriental HotelReturning to the previous post, it seems the Pastry Chef changed last December.
I went to meet the new young chef, Doyen Gregory.The Jade Lounge at Mandarin Oriental, Taipei AosumiWe have arrived at ''!
Gregory, who came from Saône et Loire in Burgundy, France,
Based on his experience at a Michelin three-star restaurant, he spread his wings to the world, blossoming his abundant talent as an Executive Pastry Chef.
You will be welcomed to the Mandarin Oriental Taipei!
Gregory played a major role in the large-scale event held the other day!
The sweets he creates are visually appealing, yet have a restrained sweetness that women will appreciate.
It has an excellent balance of sweetness, tartness, and freshness, and its light taste is irresistible, making you want to keep reaching for more!
Together with Stella Wang, a newlywed and new mom, and Cherry Tung, the manager of JADE Lounge, who is very charming.
We'll enjoy a delightful afternoon tea filled with laughter♪
Italian restaurant inside the hotelBencotto at Mandarin Oriental TaipeiAt
Alex Tsai, who works as a sommelier, gifted us a bottle of "Henriot Champagne Brut Rose"!
Unfortunately, due to scheduling constraints, we were unable to dine at "Bencotto" this time.
Alex will be working as a sommelier anywhere in the hotel! If you'd like to order wine, please ask Alex!
