The large palm trees along White Street serve as a landmark, and after climbing the hill, you'll find yourself on a slightly elevated spot.
"THE ORIENTAL TERRACE TORIZEN」。
The former name wasTorizen"san,Meiji 1st yearIt was founded, and while its business model has changed in line with the changing times,
this year2015And what?152 yearsBoasting a rich history,7th generationIt is a long-established business that continues to thrive.
1963The main store, which was located in Kaji-machi, was moved to its current quiet location on the shores of Lake Sanaru.
2000 tsuboThe stunning location from the venue, which exceeded expectations, became a hot topic.
Nowadays, it is used as a venue for weddings and receptions, as well as for parties and events, and is frequented by many celebrities.
This is a very popular, long-established restaurant.
A restaurant that has been operating as a Japanese restaurant for a long time.September 2009に
The space has been completely renovated and transformed into a luxurious space reminiscent of an oriental Asian resort.
The young head chef, who has trained in French cuisineTomohiro MaekawaSince welcoming Mr./Ms.,
It has evolved into a high-end restaurant loved by people of all ages!
It is full of a sense of weight and solidity.Oriental TerraceA fitting name
The Asian-inspired entrance makes you forget you're in Hamamatsu.
The setting makes you feel as if you're being welcomed at a luxury resort hotel or auberge in a foreign country!
Front Lobby
Lounge
The banquet hall at The Oriental Terrace TorizenThe GalleriaIn ",
Domaine Alsace, FranceFamille HugelThe event was held with the invitation of "[Name of guest]".
「Wine Maker's Dinner Vol. 4」。
Among the approximately 80 wine lovers gathered, weWEB magazine ladeI also participated♪
「Famille HugelThis is a long-established domaine that has been family-run for 337 years, spanning 13 generations.
HugiHe travels the world to share the deliciousness of the wine.
Etienne HugelMr.
A beautiful Japanese wife who is a certified sommelierKaoru HugelA commemorative photo with [Name] ♪
Wedding venueMusee YotsuikeManager of "Chiaki MizuguchiMr.
SameMusee YotsuikeのHamamotoMr. Miss,
MizuguchiHis wifeFlower Concierge Soleil"of
The person in charge of flower coordinationMariI had the pleasure of spending time with them♪
For the toast,2013 Hugel Gentil" will be prepared♪
The Oriental Terrace TorizenIt will be held atWinemaker's DinnerThis will be the fourth time.
The first time was in FranceFamille PerrinWe invited ''
The second time, the three major Californian makers,
The third time was in LebanonChateau Musar」、
And this time, we'll be featuring the French Alsace's "Famille Hugel" and
This time, the importer isJeroboam"and
「WINE BOUTIQUE PANIER"ofTetsuyoshi OnoThanks to Mr./Ms.'s cooperation, the event was made possible!
This event is very popular every year!
"2013 Hugel Gentil"
Grape varieties: Riesling15%, Gewurztraminer19%, Muscat2%, Pinot gris24%, Sylvaner & Pinot Blanc40%
Wine made from a blend of noble varieties isGentilHe called it "
This revives an old Alsatian tradition.
Gentil has the spicy flavor of Gewürztraminer,
The body of Pinot Gris, the finesse of Riesling, the fruitiness of Muscat,
And the refreshing taste of Silvaner blends in beautifully.
The year 2013 was a remarkably varied and diverse vintage.
This is a concentrated, pure, and well-balanced classic Alsatian vintage.
It boasts an alluring aroma of flowers and fruits, and offers a fresh, youthful taste.
He stood on the stage and explained the wine.Etienne HugelMr.
He has been a Japanophile ever since he first came to Japan 25 years ago, and has visited the country every year since.
EtienneAlthough he doesn't speak Japanese, he has married a Japanese woman.
They are a very lovely couple!
Etienne HugelHe was born in Riquewihr, Alsace in 1958, and after graduating from the Faculty of Commerce at the University of Strasbourg in 1979,
After training in winemaking at Joseph Drouhin in Burgundy and in the Sauternes region of Bordeaux, he joined the family business in 1982.
She conceived the idea for "Gentil," a wine blended from local grape varieties, and as the sales and promotion manager, she travels the world year-round.
He is remarkably friendly and approachable, and occasionally incorporates jokes into his speeches.
He is a charming person with a great sense of humor.
Currently, Hugel's brewing isEtienneHis older brother
Jean Philippe HugelHe has been president since 1994.
The whole family faithfully follows the main principles that have been passed down from our ancestors.
They continue to preserve Alsace wine!
Executive ChefTomohiro MaekawaMr./Ms. will now explain the various dishes they created specifically for this day.
We'll be pairing Hugel's wines with six carefully crafted dishes, using them in sauces and flavors, for a truly unique dining experience!
Amuse "~Taste of Heaven~"
A fragrant symphony of Hokkaido-produced purple sea urchin and truffles.
Underneath the purple sea urchin from Hokkaido is a rich mashed potato dish with scrambled eggs.
It's finished with a fragrant truffle sauce.
Lightly toasted brioche served slightly warm,
Enjoy the aroma and flavor of this amuse-bouche!
"2011 Hugel Riesling Estate"
Grape variety: Riesling100%
Hugel's new product, Riesling Estate, was just released a few months ago.
More than half of the grapes used are from Grand Cru Chenambourg.
In vineyards with the same marl soil as Burgundy, on the steepest slopes,
A magnificent character with the most complex mineralityThis Riesling has a rich flavor and is very satisfying to drink!
Hors-d'Oeuvre "~Longing for a pleasant spring~"
"Seared cod, crab, and Chinese cabbage in a small jelly, with a hint of yuzu citrus aroma."
The dishes are prepared with a Japanese twist, using yuzu citrus to complement the wine.
Crab and Chinese cabbage terrine
A two-tiered dish featuring lightly seared king crab served as a salad.
The crisp texture of the napa cabbage is just right, and the crab, infused with the aroma of yuzu, makes for a light terrine.
The king crab, seared to bring out its aroma, is served in a salad with grapefruit, tomato, chicory, and lily bulb.
It's served with a yuzu cream made by combining yuzu juice, yuzu peel, and mayonnaise!
"2012 Hugel Gewurztraminer Estate"
Grape variety: Gewurztraminer100%
This grape variety, which originates from northern Italy,
This grape, a symbol of the Alsace region, ripens slowly on cool nights, allowing its unique characteristics to be fully expressed.
Dry and extremely aromatic, the 2012 vintage is similar to the 2011 vintage,
This vintage boasts a richer and deeper flavor, offering a delightful aroma and intensely fruity notes.
「WINE BOUTIQUE PANIER"ofTetsuyoshi OnoMr.
Based in Hamamatsu, they plan various events every day to promote the best wines.
They have established a network with people who love wine.
They value their connections with winemakers and offer a selection of unique and distinctive wines.
Wine Boutique PanierSo, special wines to drink on anniversaries, high-quality wines to give as gifts to loved ones, and casual wines to enjoy at home,
They'll select a wine to suit your needs!
Hors-d'Oeuvre "Tonight, a wonderful encounter between Japan and France"
French foie gras terrine with rich Hugel Gentil crystal, matcha, and griotte cherries.
The foie gras terrine is a foie gras terrine wrapped in Hugel's Gentil sauce.
Three types: matcha foie gras terrine, caramelized foie gras terrine, and more.
Serve with balsamic sauce or mango sauce!
"2009 Hugel Pinot Gris Jubilee"
Grape variety: Pinot gris100%
Riquewihr, renowned since the 17th century for its excellent soil,
It creates a sense of great anticipation for the land.
The deep, elegant mouthfeel, accompanied by wonderful minerals,
This trend will likely continue to increase over the next few decades.
It seems that in at least 5 to 8 years, it will reveal its true potential with surprising richness and depth.
With a richness that rivals even foie gras,
It offers a smooth and creamy texture and a full-bodied flavor that you'll enjoy♪
Poisson "~Dedicated to the sea breeze and the crimson evening~"
"Light nage of lobster and Hokkaido scallops with shellfish foam"
This dish features risotto that has absorbed the rich flavors of seafood, allowing you to enjoy the aroma and sweetness of scallops and lobster.
Serve with Brussels sprouts, turnips, and pearl onions!
"2008 Hugel Pinot Noir Jubilee"
Grape variety: Pinot noir100%
A Pinot Noir with true minerality,
It's becoming more and more complex, and with each passing year, it's getting closer to the flavor of Côte d'Or.
It has a bright garnet color, a light mouthfeel, and a pleasant weight to it.
This well-balanced red wine is perfect with meat dishes and cheese!
Viande "~The Terroir of Passion~"
Low-temperature cooked venison at 67°C, served with cassis sauce and coffee salt.
Ezo deer meat cooked using a low-temperature method,
Its moist and delicate texture brings out the rich flavor of the lean meat.
The blackcurrant sauce and beet puree go well together.
I enjoy adding a subtle coffee flavor accent with coffee salt!
"2007 Hugel Gewurztraminer Vendange Tardive"
Grape variety: Gewurztraminer100%
Hugel is very famous as a specialist in late-harvest wines and noble rot wines.
Only the best grapes, perfectly ripe after the classic vintage, are carefully selected and harvested only in the best years.
Thanks to the action of a noble rot fungus called Botrytis cineria, it can mature in virtually unlimited time.
Although it's sweet, it's not cloying, and you can enjoy a refined and delightful sweetness♪
Desert "Embraced by a magnificent afterglow"
Smooth Roquefort Piccante cheesecake with a sweet and sour apple compote.
A smooth blue cheese cheesecake
Served with a compote of red apples, this dessert offers a lingering taste of sweetness, tartness, and saltiness.
Served with meringue chips and vanilla ice cream infused with apple flavor♪
"illy coffee"
As the party was drawing to a close,Etienne HugelMr. and his wifeKaoruMr. [Name] went up to the stage,
The raffle for fantastic prizes has begun!
In the wonderful raffle where you can win Hugel wine goods and wine,
Those who were presentMr. and Mrs. MizuguchiThe two of them achieved the remarkable feat of winning the wine opener.
I received a wonderful surprise: I was given one to share with me! (Thank you!)
Executive ChefTomohiro MaekawaThe event concludes with a thank you from [Name].
lastlyEtienne HugelA commemorative photo was taken with Mr. and Mrs. and everyone who was at the venue!
Enjoying delicious food while sipping on my favorite Alsatian wine,
Furthermore, I was able to experience a precious and elegant moment where I could discuss wine with the winemaker!
I hope to continue sharing enjoyable times with everyone at fun events in the future!
THE ORIENTAL TERRACE TORIZEN (Former name: Torizen)
6-8-30 Sanarudai, Naka-ku, Hamamatsu City
TEL: 053-447-3241 Open all year round
Opening hours: Lunch 11:30 - 15:00 (Last order: 14:30) (*Weekday lunch service available)
Dinner: 17:30-22:00 (Last Order: 21:00), Saturdays, Sundays, and public holidays: 11:00-22:00 (Last Order: 21:00)
http://www.torizen.co.jp/
