新年を迎えるにあたり、恒例の初詣は浜松の利町にある「浜松五社神社・諏訪神社」へやって参りました！ また、2017年は昭和51年生まれの旦那様が本厄となるため、昨年同様に拝殿にて厄除のご祈祷をお願いし、共に平安を祈ります！...
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"Restaurant Mine" My family home is in Makinohara, a healing hometown blessed with the sea, mountains, and rivers.
Along National Route 150 in Makinohara City, where I was born and raised, is "Shokujidokoro Mine," a Japanese restaurant founded by my parents! They reopened for business today, the 2nd, so I came home to see my parents and younger brother♪ On the way, I passed the Makinohara Plateau and took a sloping road on Route 235...
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Enjoy sukiyaki at home for New Year's! Pair it with Aramasa Sake Brewery's No. 6 sake for a delicious wagyu beef meal!
In winter, there's nothing better than warming up with sukiyaki! We've sourced Wagyu zabuton (a cut of beef) and Spanish Iberico pork, and we'll be serving up some Wagyu sukiyaki with our special broth! And as we were thinking about which sake would pair well with this richly flavored dish, we came across...
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"Our family's New Year's dishes" Simple New Year's dishes and ozoni (rice cake soup) to resemble a toast with sake!
To celebrate the New Year, we served a simple New Year's feast and ozoni (rice cake soup) at our dinner table, using artwork by Toyama artists so that everyone could enjoy a little bit of their favorite foods. We toasted in a style reminiscent of the New Year's sake ceremony! The mochi (rice cakes) were made on the 30th, grilled, and used in the ozoni soup, which was served in a broth...
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Happy New Year! 2017
Happy New Year! Last year, I was able to forge wonderful connections with many of you, and I am deeply grateful for your support. Wishing you all good health and happiness in the coming year. This concludes my New Year's greetings. A new...
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"Soba Restaurant Oomori" - Wishing for a long and lasting relationship and longevity with New Year's Eve soba.
On New Year's Eve, I'll be having New Year's Eve soba noodles at "Soba-ya Omori" in Nakajima, Hamamatsu! The freshly made, hand-ground soba noodles, meticulously prepared by the owner, Masato Omori, and the crispy, lightly flavored tempura, carefully fried by his wife, Saeko, are delicious...
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