Unakichi, a specialty restaurant for charcoal-grilled eel, offers nourishing and invigorating Kansai-style crispy and fragrant eel rice bowls.

When you think of Hamamatsu, you think of eel. While there are many specialty restaurants serving eel, preferences vary depending on the grilling method, the taste of the sauce, and the way the rice is cooked. Perhaps it's a characteristic of eel that everyone has their own favorite restaurant. Located along the Kanazashi Kaido road in Mikatahara-cho is a charcoal-grilled eel restaurant...

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