Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, located in Azukimochi along Sumiyoshi Street, was unfortunately struck by a fire and had to close temporarily from October. However, on November 10, 2013, it reopened next to the Yotsuiike Golf Driving Range...
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Bistro de Amuse is a casual French restaurant located in Motoshiro-cho, behind Viola Tamachi. It's on the 2nd floor of the Ars Building, which also houses other restaurants like the Japanese restaurant Hannari. The stairs lead up to a glass window, allowing you to see inside and easily drop in...
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Located along the river in Motohama-cho, Hamamatsu's long-established ramen shop "Hamaryu" has been in business for 40 years. The monaka (sweet bean paste confectionery) from the neighboring Suzuki Seian shop is also delicious and highly recommended. Hamaryu is characterized by its clear soup, born from meticulous preparation, and its sauce, which was conceived based on soba noodle broth...
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Ginza Bunmeido was founded in Nagasaki in 1900 (Meiji 33) and has been in business for over 100 years. Since 1939 (Showa 14), it has had a store in Ginza, preserving the tradition of making confectionery, including castella cake, while continuing to create sweets that are in line with the times. Popular items such as Baumkuchen are displayed in the storefront...
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Upon returning from Italy, the first place I headed was Ginza. On Saturdays, Ginza Chuo-dori becomes a pedestrian zone, allowing you to walk confidently down the middle of the street. Walking towards Mitsukoshi on Chuo-dori, I turned right at the Ginza 7-chome intersection, then right again at the second intersection, and immediately found it on the first basement floor of the Misuzu Building...
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イタリアへ旅行が決まったら、まずは簡単なイタリア語を覚えていくと良いでしょう。イタリア人はとても陽気で挨拶が基本中の基本です。短い滞在とはいえ、会話が少しでもできればイタリア人と仲良くなれることでしょう♪ 挨拶編 おはよ...
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It was the second night after returning from Italy, and the battle against jet lag was finally coming to an end. Most of the souvenirs I brought back from Italy were things to enhance the flavor of our Italian cooking at home. That evening's dinner was also spent reminiscing about the wonderful eight days in Italy...
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11月2日より行って来ましたイタリアお誕生日旅行2013。9日のバースデーに無事日本へ帰国することができました。今回の旅の模様を相方がずっと重い1Dを掲げて撮影してくれたので、記事より一足お先にフォトアルバム「イタリア旅...
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2013年11月2日より11月9日（土）までの8日間、当事務所ladeはイタリア旅行へ行って参ります。よって11月10日（日）まで当事務所ladeはお休みとさせていただきますのでここにお知らせ致します。旅のスケジュールは...
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I heard that Soba-ya Omori in Nakajima will be offering a new menu from the latter half of November, so I was given a sneak peek to sample it while also taking photos for their website. The new menu is a "Three-Variety Platter of 100% Buckwheat Soba" featuring 100% buckwheat noodles in a seiro (steamed) style, sarashina (a type of buckwheat noodle), and inaka (a type of buckwheat noodle) style...
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I've successfully completed filming, editing, and uploading the footage for Kotokoto Market, and my muscle aches are finally subsiding. While running around as part of the film crew, it was difficult to enjoy shopping at Kotokoto Market, but I made a point of visiting the residence of Hōtasan...
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●Akira Ishii (piano) Born in Kanagawa Prefecture in 1963. While in university, he was deeply impressed by Bill Evans and decided to become a pianist. After collaborating with many artists both domestically and internationally, in 2003 he highlighted cutting-edge pianists from six European countries...
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