住吉にある聖隷浜松病院の通り沿いにテナントが軒並み揃える中、ランチはいつも大賑わいで夜も気軽に入れるダイニング＆バーといえば「コンフィチュール Confiture」さん。 店内は厨房が目の前にあるカウンターを6席、テーブ...
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Early summer lunch at "Enshu-nada," a Japanese restaurant inside the Hamana Lake Royal Hotel.
I had dinner with the manager, Dai-chan, at the Hamana Lake Royal Hotel, and he took me to "Japanese Restaurant Enshu-nada," which reopened in the summer of 2010 after renovations. This restaurant has a space surrounded by modern furniture, and it's very relaxing...
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Convenient cooking gadget! Use frog-shaped silicone cooking thread to make "Chicken Breast Wrapped in Basil, Cheese, and Green Beans".
In our household, where chicken is a big favorite, chicken dishes appear on the menu overwhelmingly often. Gradually expanding our repertoire is one of the joys of cooking. Tonight, using a very convenient cooking gadget, I'm making "Chicken Breast with Basil, Cheese, and Green Bean Rolls"...
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Lunch at "Oyamaya," where the friendly owner is loved by regular customers.
Tucked away in a side street off Himekaido towards Wajiyama Park, you'll find a hidden gem of a sushi restaurant called "Oyama-ya" that offers great value lunches. Originally a fish shop, it's known for the freshness of its fish. Their signature dish is a chirashi bowl with 10 different kinds of toppings...
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Homemade basil sauce for "White mushroom and green bean pesto risotto."
"White Mushroom and Green Bean Genovese Risotto-Style" The reason I wrote "risotto-style" is because I made it with cooked rice (lol). Ideally, I would have liked to use unwashed rice and simmer it in broth, but I used a rice cooker...
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Lunch at "Feliz Cucina Cafe," which features eye-catching blue walls. *This restaurant has closed.
昨年の2012年12月22日に”気軽においしいものを楽しんで欲しい”というオーナーシェフ藤井且典さんの想いを乗せて連尺町にOPENされた「フェリース クッチーナ カフェ Feliz cocina cafe」さん。青色の壁...
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A breakfast that will make your stomach happy: "Suruga Bay boiled whitebait and negitoro rice bowl"
Shirasu (baby sardines) caught in Suruga Bay, Shizuoka Prefecture, are famous for their small size. Among these, the smallest shirasu are carefully selected, frozen once, and then quickly boiled in hot water with a salt concentration similar to seawater to create "kamaage shirasu" (boiled shirasu). I absolutely love this kamaage shirasu.
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Cooking delicious dishes with vegetables from the farmers market
Located along the Kanazashi Road, the "Farmers Market Mikatahara Store" is extremely popular for its wide variety of agricultural products, including rare produce not typically found in regular markets, taking advantage of the extensive area covered by JA Topia Hamamatsu. On Sunday mornings, long lines often form from the moment the store opens...
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A drink followed by a bowl of ramen at "Wonton-ken" for a late-night snack.
姫街道から高丘方面に入り浜松市立葵が丘小学校近くにあるラーメン屋「ワンタン軒」さん。以前は良くお邪魔していたのですが、今回は1年振りのご無沙汰でした。大将の豊田さんの”は～い♪いらっしゃ～い♪”の小気味よい掛け声が聞ける...
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”The Himezen set meal at "Kokoro Kappo Sawada," a Japanese restaurant offering comforting and warm Japanese cuisine.
I stumbled upon "Kokoro Kappo Sawada," a Japanese restaurant, when I used to live in Tomizuka-cho. It's located down the slope on the way from Shizuoka University's Faculty of Engineering to the Super Shufu no Mise Tomizuka store, just past the bridge over the Dankogawa River. It's not on the main street, a hidden gem of a restaurant...
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The handmade soba restaurant "Tosoba Sho," which relocated from Mikkaichi, serves 100% buckwheat soba noodles. *Closed in October 2013.
Tosoba Sho, a handmade soba noodle shop that relocated from Mikkaichi to Azukimochi, serves handmade soba noodles made with buckwheat flour from Shinshu. I had heard rumors about them when they were in Mikkaichi, so I decided to visit after learning they had moved to a nearby location...
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The salt ramen from "Menya Tsubame," a restaurant famous throughout Shizuoka Prefecture.
地元島田のみならず、静岡全域にその名を轟かせる超人気なラーメン屋の「麺屋 燕」さん。先日、燕さんの姉妹店である燕かえしさんで食べたラーメンが非常に美味しく好みのラーメンだったので、本家も味わってみたいと思い湯河原の帰りに...
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