2013年5月17日（金）に三方原町の住宅街にひっそりと佇む隠れ家のようなイタリアン「リストランティーノ イプシロン」さんがOPENされました。場所はとても判りにくいのでグーグルマップで住所検索されるのがベストかもしれま...
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袋井の自家焙煎珈琲豆屋「まめやかふぇ」の夏季限定アイスブレンド
袋井の油山寺へぬける道沿いをちょっと入ったところにある隠れ家的な自家焙煎珈琲豆屋「まめやかふぇ」さんへ。まめやさんは、店名に”かふぇ”と付くだけに、コーヒーが飲めるカフェと勘違いされる方がしばしばいらっしゃいます。店頭に...
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A plate of sushi made with local fish from Yaizu Port at "Choji"
焼津駅南口より港方面へ下り10分程の416号線沿いの交差点角に暖簾をかかげた寿司屋「兆治」さん。焼津港で漁れた地魚を中心に握り寿司で提供してくれる江戸前寿司。東京に住む従兄弟の勧めで前夜に予約をし翌日の昼に伺いました。 ...
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焼津の隠れ家ネイルサロン「Lien リアン」でマーブルジェルネイル
焼津の親友ともちんが自宅の一室で営むネイルサロン「Lien リアン」さんにて、アクリルオフをした後に仕事に支障が無いよう短い自爪にジェルネイルをしてもらいました。リアンさんでは、ネイルサロンのスクールをはじめ、ブライダル...
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焼津駅前を賑わせる多国籍料理のダイニングバー「焼津栄町イヅミヤ」が新規オープン！
港町、焼津市の特産品 ”魚河岸シャツ” 、”鰹縞シャツ”を製造販売している衣料販売店の老舗“いづみや”さんの息子さんが焼津駅前に多国籍料理のダイニングバー「焼津栄町イヅミヤ」を2013年7月1日に新規オープンされました。...
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Marley the Miniature Dachshund's 14th Birthday Party at Yakiniku Scala
At the Yakiniku Scala restaurant, run by the family of my best friend Tomochin (Tomomi Oi) from Yaizu, they welcomed a miniature dachshund named Marley (Mar-chan) into their family 14 years ago. Although she's a female dog, Tomochin, the second daughter, is a huge fan of reggae legend Bob Marley...
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Konnyaku presented to Ichinomiya-sama by Kumekichi, a konnyaku and tokoroten specialty shop in Mori-machi, Enshu.
In 1854 (Ansei 1), the first founder, Kumekichi, began making konnyaku in Mori-machi, Enshu. Since then, the traditional techniques of the first Kumekichi have been passed down through generations, and the business is now run by the fifth generation. The details of this rich history are recorded in the local history book of Mori-machi, "Mori-machi Hensens Zakki" (Miscellaneous Records of Mori-machi's Transformations). The fifth-generation head of the family...
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Konjac Kaiseki from "Onao-dokoro Kumekichi Miyamae Dengaku," a restaurant boasting a 150-year history since its founding in 1854 (Ansei 1).
Are you familiar with the concept of "Onaoru-dokoro"? Since ancient times, Japanese people have made it a part of their lives to visit shrines to express gratitude and make wishes, receiving the power of the gods. The act of returning to normalcy after completing the important task of visiting a shrine is called "Naoru," and the gods...
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Meeting with Alan Design, a company that has worked on numerous architectural projects including residential and commercial spaces.
ALAIN DESIGN, a company that has designed and constructed numerous residential buildings and worked on designer houses, also excels at designing, producing, and totally coordinating prestigious commercial spaces. This time, in September, they're working on a project involving viola fields in the city...
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Enjoy a packed lunch at "Hyakka," a Chinese restaurant, where you can watch the chef's skills and savor summer vegetables.
Speaking of Chinese restaurants in Hagigaoka, there's "Hyakka Chinese Restaurant," which will celebrate its 7th anniversary next month in August 2013. It's run by the same apprentices as "Ibe Chinese Restaurant" in Kaminishi-cho, both formerly of the renowned Chinese restaurant "Seika," which has since relocated to Kyoto. Here...
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On the Day of the Ox during the summer, enjoy a nourishing and invigorating meal at Unakichi, a specialty restaurant for charcoal-grilled eel.
Unakichi is a charcoal-grilled eel specialty restaurant located along the Kanazashi Road in Mikatahara-cho. They use specially selected live eels, which are prepared to order and grilled over charcoal in the Kansai style, without steaming, dipping them two or three times in their secret sauce. The result is crispy skin and moist, juicy flesh...
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The daily special at "Kappo Shinhama," a popular restaurant loved by its regulars thanks to its playful owner.
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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