湧き出てる清水、長閑な田園風景、立山の大自然に囲まれた富山にてフランスはパリを彷彿させるかのように、伝統あるフランス菓子への熱き想いを貫き、創り続けるパティシエがいます。その名も本郷純一郎（46歳）。1969年1月2日、...
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気軽にイタリアン「インコントロ」のランチコースで打ち合わせ
In July 2012, "incontoro," an Italian restaurant, opened in Handayama. Owner-chef Tomonori Kimura, who trained in French and Italian cuisine in Tokyo, aims to provide an authentic Italian dining experience in a relaxed atmosphere...
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The combination of the daily lunch special and the sashimi set meal at "Kappo Shinhama" is the best!
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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「ワインブティック パニエ」の豊富なワインとチーズ、そして毎年恒例シャンパン宝くじ袋開催中！
佐鳴台のホワイトストリートを1本裏路地に入ったところにある「WINE BOUTIQUE PANIER ワインブティック パニエ」さん。PANIER（パニエ）とは、ワインバスケットの意味をもつフランス語で、熟成した古酒を丁...
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本格タイ料理「タイレストラン ラッタナー」のグリーンカレーは暑い夏に是非！
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a somber word in Buddhism, it was chosen as the name for a restaurant that serves alcohol...
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A free wine tasting event held once a month at "Cave Ronde," a wholesale wine shop in Toyama.
富山の名立たるレストランたちに精通しワインを卸しているというワインショップがあり、日曜日のみ一般開放されているという話を、先日紹介したイタリアン「ひまわり食堂」さんのカウンター席でたまたま一緒になったインテリ男子の荒木康...
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My brother and I enjoyed a drink together at "Tabe-dokoro Gomando," a hidden gem of an izakaya where you can casually savor seasonal fish from Toyama.
富山市の磯部町の住宅街の一角に、知る人ぞ知る隠れ家的な存在の居酒屋「喰い処 ごまんど」さん。富山ならではの旬の魚や家庭的な料理を美味しく提供してくれる常連様に愛されるお店です。相方の弟の淳くんが富山一美味しい居酒屋だとオ...
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The sign for "Himawari Shokudo" (Sunflower Diner) is marked by an iron design featuring a snail, grapes, and vines.
富山の中央通り出口、いたち川にある延命地蔵尊がある石倉町に、イタリアと東京の各所で修業を積んできた若きシェフ田中穂積さん（38歳）が全国区で通用するイタリアンを展開し、故郷の富山にて一旗あげたいと、2013年5月にオープ...
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If you want to enjoy French pastries in Toyama, treat yourself to a luxurious moment at "Patisserie Giraffe".
黒瀬北町の神通川の土手沿いにあるパティスリー「パティスリージラフ」さんでは、古典的なフランス菓子を再構築されながらオーナーパティシエ・本郷純一郎氏の手によって現代風にアレンジを加えた個性豊かなケーキたちに出会えます♪ 店...
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"Kitokito" is a Toyama dialect word meaning fresh, and "Kitokito Sushi" is a conveyor belt sushi restaurant.
Himi Kitokito Sushi, headquartered in Himi, a town known as a natural fish farm, is a pioneer in sparking the conveyor belt sushi boom in Toyama. Incidentally, "kitokito" means "fresh" in the Toyama dialect, and true to its name, they use fresh fish daily from Himi Fishing Port...
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Fresh seafood delivered directly from the seas of the Hokuriku region, ensuring the freshest sushi at "Sushi Tama" conveyor belt sushi.
Sushi Tama Kakeo Store is a popular, long-established conveyor belt sushi restaurant in Toyama, with a 20-year history. They source fresh seafood from the Hokuriku region, including Toyama Bay, Himi Bay, Kanazawa Port, and Noto, and offer high-quality ingredients at reasonable prices using their meticulous preparation methods. They pride themselves on their directly sourced ingredients, including those from outside the prefecture...
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The sacred water of "Ananotani Reisu" in Kamiichi, Toyama, which has been selected as one of the 100 best waters in Japan by the Environment Agency.
自然豊かな北アルプスの主峰、剱岳（つるぎだけ）の麓に上市町があります。相方の生まれ育ったこの町は、スケールの大きな大自然を持つ剱岳の麓だけあって、いたるところから自然が息づいているように感じられ、今回訪れた環境庁選定の全...
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