Ayane Kaizu (now Shinmura), who has been running her nail salon "at.nail" in a corner of her family home in Hayade-cho since 2010, is a housewife and mother who has been juggling her business while raising her son. A year has passed since then, and her son is growing up healthy and strong, now able to walk while holding onto things...
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Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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浜松で焼肉といえば、よく耳にする半田山の「大東園」さん。国産最高級黒毛和牛を中心としたメニュー構成が売りで、「百聞は一見に如かず」牛肉の持つ風味、食感を最大限に生かすため、タレは御注文の都度直ちに手作りされています。その...
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駅南のサーラシティ浜松の向かいに2013年10月28日にオープンされ、パリの街角のエピスリーのような雰囲気を醸し出し、白と爽やかなブルーを基調とした厳選食材の店「ビオ・あつみエピスリー浜松」さん。エピスリーとは、フランス...
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浜松市を南北に走る遠鉄電車、通称「赤電」の第一通り駅を降りてすぐのワイン食堂「La Cachette ラ キャシェット」さん。目印はお店の前に置かれた大きなワイン樽とワインのボトルが印象的な隠れ家ワイン食堂。2012年9...
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遊びを積んで出かける車・トランスポーターを作り続ける「OGUshow オグショー」さん内の2階に店舖を構え、愛着溢れる家具や愛車のシートなどの張替えや補修を行う「SPROUT スプラウト」さん。今や次から次へと新しい物で...
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Moving from in front of Iwata Station to a quiet residential area near Yamaha Stadium in Fujimidai, the location now offers more spacious parking, and features seasonal confitures from the popular Western confectionery shop "Ieda," a gift from the always-welcome Mitsue Maruno...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi previously worked at the Yamasato restaurant in the Hotel Okura Hamamatsu...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly nestled with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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I stumbled upon "Kokoro Kappo Sawada," a Japanese restaurant, when I used to live in Tomizuka-cho. It's located down the slope on the way from Shizuoka University's Faculty of Engineering to the Super Shufu no Mise Tomizuka store, just past the bridge over the Dankogawa River. It's not on the main street, a hidden gem of a restaurant...
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先日、マセラティ浜松さんにて開催された「100周年記念リレー マセラティ百周年道中内浜松ティー・パーティー」にて「京菓子司 俵屋吉富」さんの「創作干菓子」にマセラティ100周年を記念に制作したオリジナル菓子をお土産に持た...
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Finn Juhl フィン・ユールやHans J. Wegner ハンス・J・ウェグナー、Nanna Ditzel ナンナ・ディッツェルなどの北欧家具を代表する有名デザイナーの家具からノンブランド・ハウスデザインの北欧家...
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