Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
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When it comes to yakiniku (Japanese BBQ) in Hamamatsu, you often hear about "Daitoen" in Handayama. Their selling point is a menu centered around the finest domestic Kuroge Wagyu beef, and as they say, "seeing is believing." To maximize the flavor and texture of the beef, the sauces are handmade immediately upon order. And...
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Located across from Sala City Hamamatsu south of the station, Bio Atsumi Epicerie Hamamatsu opened on October 28, 2013, and exudes the atmosphere of a Parisian street corner épicerie, featuring a selection of carefully chosen ingredients based on white and refreshing blue. An épicerie is a French...
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Located just a short walk from Daiichi-dori Station on the Enshu Railway line, commonly known as the "Red Train," which runs north-south through Hamamatsu City, is the wine bistro "La Cachette." Its distinctive landmark is the large wine barrels and bottles of wine placed in front of the shop, making it a hidden gem of a wine bistro. Opened in September 2012...
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Located on the second floor of "OGUshow," a company that continues to create transporters and vehicles for leisure activities, is "SPROUT," a shop that reupholsters and repairs beloved furniture and car seats. Now, they are constantly introducing new items...
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Moving from in front of Iwata Station to a quiet residential area near Yamaha Stadium in Fujimidai, the location now offers more spacious parking, and features seasonal confitures from the popular Western confectionery shop "Ieda," a gift from the always-welcome Mitsue Maruno...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi previously worked at the Yamasato restaurant in the Hotel Okura Hamamatsu...
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In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly nestled with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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I stumbled upon "Kokoro Kappo Sawada," a Japanese restaurant, when I used to live in Tomizuka-cho. It's located down the slope on the way from Shizuoka University's Faculty of Engineering to the Super Shufu no Mise Tomizuka store, just past the bridge over the Dankogawa River. It's not on the main street, a hidden gem of a restaurant...
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先日、マセラティ浜松さんにて開催された「100周年記念リレー マセラティ百周年道中内浜松ティー・パーティー」にて「京菓子司 俵屋吉富」さんの「創作干菓子」にマセラティ100周年を記念に制作したオリジナル菓子をお土産に持た...
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From furniture by renowned Scandinavian designers such as Finn Juhl, Hans J. Wegner, and Nanna Ditzel, to non-branded Scandinavian house designs...
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On the road leading uphill from the intersection in front of the city hall towards the Hamamatsu City Museum of Art, a Vietnamese restaurant called "Banh Mi Majestic Motoshiro Branch," with its eye-catching all-pink exterior, opened on Sunday, July 20, 2014...
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