Standing quietly on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden, has been reborn as a café and restaurant through a collaboration between the owner and a new chef...
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A short 50-meter walk west from Daiichi-dori Station on the Enshu Railway's "Akaden" line, which runs north-south through Hamamatsu City, you'll find "Kaiseki Ikki," a small, unassuming restaurant adorned with a noren (traditional Japanese curtain) gifted by "Kikunoi," a long-established restaurant in Gion, Kyoto. This Kyoto-style restaurant has its main branch in Gion, Kyoto, and a branch in Akasaka, Tokyo...
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"Osechi ryori" refers to celebratory dishes eaten during the New Year. "Osechi" is an abbreviation of "osechiku," and it is a mixture of dishes eaten at the beginning of the year to pray for a bountiful harvest, celebratory meals of samurai families, and dishes of commoners celebrating the New Year. Furthermore, during the first three days of the New Year...
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The peak season for pufferfish is said to be from the autumn equinox to the spring equinox, but it is considered most delicious in winter. On this particular day, on a chilly evening, I met with Tetsuyoshi Ono, the owner of "WINE BOUTIQUE PANIER," at my home...
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Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014. Beyond its cuisine, it boasts a charming atmosphere and offers private Japanese-style rooms, each with a tranquil ambiance. The restaurant features a wonderful array of tableware and furnishings,...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...
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The wooden house with a distinctive pentagonal roof, visible just before the curve where the Asakuma steakhouse in Shikatani is located, is a landmark. The Hase Moriyasu Residence, overflowing with the warmth of wood, boasts a minimalist design and dignified presence. It is the office of the first-class architect, Hase Moriyasu Architectural Planning...
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毎年恒例となりました我が家の「クリスマスディナー2015」のテーマは、 静岡にはあまり見かけることのない、こんこんと降る雪をイメージし、「スノーホワイト」と題しまして、 3種のホワイトソースを用いてフルコースを準備します...
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Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Along Aoba Street in Shizuoka City, there is a building called "BROOKLYN SQUARE," characterized by its antique blocks. Though relatively new, it blends in so seamlessly that it seems as if it has always stood there. This complex...
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シルバーウィークを含む9月17日（木）～9月22日（火）までの6日間、 静岡の「ISETAN 伊勢丹」の8階レストランシティにて「第1回 LIFE FESTIVAL おいしい麺麭（パン）と珈琲」が開催されており、 パン屋...
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