芳しい至高の香り、見事なまでの芳醇さとシルキーなくちどけ、脳天を刺激する極上の甘味が特徴の「天使音マスクメロン」に私たちが出会ったのは丁度1年前のこと。京都で高級野菜や極上フルーツを取り扱い一流の料理店などに卸をされてい...
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「豊橋 鮨たけもと」結婚記念日9周年を記念してカウンター6席のモダンな隠れ家で味わう江戸前寿司！
February 22 is the 9th anniversary of our marriage.The cherry blossoms have begun to bloom in Lake Sanaru near...
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干物で世界の食をつなぐ！タイの一流シェフ達が焼津の「サスエ前田魚店」で秘伝の技術を学ぶ
A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Miche...
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"Koy shunka": Michelin-starred chef Hideki Matsuhisa, who has garnered attention, is fighting hard in Barcelona amidst the spread of the coronavirus!
Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
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Gaggan Anand, the Bangkok restaurant that garnered attention for being named one of the 50 Best Restaurants, has reopened in a new location.
Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
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Gaku Kanagawa Ceramics Exhibition x Amaharu "L'assiette pour les cuisiniers"
Gaku Shakunaga, a ceramic artist who creates pottery in Iwase, Toyama, a place attracting attention from around the world, will be holding an exhibition of his work at the select shop "AMAHARE" in Shirokanedai, Tokyo, for the first time in approximately five years! Gaku Shakunaga http://ga...
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"Hare Cafe" - A cafe in a traditional house over 100 years old! Enjoy an afternoon listening to fragrant coffee and classic jazz.
In the Yokosuka district of Kakegawa City, nestled quietly along the charming Enshu Yokosuka Highway, a place that still retains its old-world appeal, is "Hare Cafe"! "Here, there is only coffee and music, a place between the ordinary and the extraordinary," says owner Seiko Ota, breathing life into the cafe with her vision...
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To celebrate my birthday, I rented out a French restaurant in Fujieda that I frequent with a friend.
On Monday, November 9th, to celebrate my 47th birthday, my husband and friends booked out the French restaurant "L'AGAPE" in Fujieda for me! For the past few years, celebrating my birthday abroad has become a tradition, but due to the COVID-19 pandemic...
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Recreate the taste of Kyoto! Let's make this exquisite homemade chirimen sansho (small dried sardines with sansho pepper), perfect with rice!
京都の名物で手土産としても知られる「ちりめん山椒」！ 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、実山椒の独特で爽やかな香りとピリッと痺れを感じる辛みが癖になり、旨味が凝縮されたちりめんじゃことの好相性が加...
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Strawberries are available exclusively at Hamamatsu Fruit Park Tokinosumika! Let's make plenty of homemade strawberry jam!
I went to the "One-Coin Strawberry Pack Sale" event held at Hamamatsu Fruit Park Tokinosumika, where you can enjoy fruit picking, BBQ, glamping, and more! This event features strawberries, which are extremely popular for their year-round "strawberry picking"...
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Let's make it at home! Hand-kneaded bread recipes revealed! How to make bacon epi, perfect as a snack with drinks!
To enjoy "time at home" without going out, the best thing to do is to make time for things you enjoy! With the state of emergency declared to prevent the spread of the coronavirus, we're spending more time at home these days. Many households are enjoying activities like baking bread or making sweets...
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Let's cook at home! Enjoy a home-cooked meal with a selection of premium vegetables and exquisite fruits from Kyoto's "Akashi Shoten"!
Takahide Akashi of Akashi Shoten, a company that handles high-quality vegetables and premium fruits at Kyoto's central market and supplies top-tier Michelin-starred restaurants, sent us a wonderful gift of high-quality vegetables and premium fruits...
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